Climate Food and Agriculture
Climate + Food and Agriculture
EDITOR’S NOTE
Grist has acquired the archive and brand assets of The Counter, a decorated nonprofit food and agriculture publication that we long admired, but that sadly ceased publishing in May of 2022.
The Counter had hit on a rich vein to report on, and we’re excited to not only ensure the work of the staffers and contractors of that publication is available for posterity, but to build on it. So we’re relaunching The Counter as a food and agriculture vertical within Grist, continuing their smart and provocative reporting on food systems, specifically where it intersects with climate and environmental issues. We’ve also hired two amazing new reporters to make our plan a reality.
Being back on the food and agriculture beat in a big way is critical to Grist’s mission to lead the conversation, highlight climate solutions, and uncover environmental injustices. What we eat and how it’s produced is one of the easiest entry points into the wider climate conversation. And from this point of view, climate change literally transforms into a kitchen table issue.
Featured
The people who feed America are going hungry
Climate change is escalating a national crisis, leaving farmworkers with empty plates and mounting costs.
Latest Articles
-
![]()
![]()
Science has spoken: Cookies really do taste better when they’re dunked
If you'd like to defend your dunking, look no further. Science has your back.
-
![]()
![]()
Ice: Makes your drinks cold, contains feces
Do you want ice? It might kill you but it will make your drink cold!
-
![]()
![]()
Vintage McDonald’s menus are kind of amazing (also delightful, tempting, and full-flavor)
Here's a look back into the halcyon days when people had to be talked into eating at McDonald's.
-
![farmers market]()
![farmers market]()
Farmers markets are growing, but farmers’ incomes are not
The small-scale local food movement isn't paying off for small-scale local food producers.
-
![]()
![]()
A cool new way climate change is killing bivalves
Mussels start losing their ability to attach themselves to rocks when oceans contain more carbon dioxide.
-
![]()
![]()
‘Yogurt for men’ comes with its own abs
Why should women be the only ones who get to sit around listing off stereotypes about their gender while eating oversweetened fat-free yogurt glop?
-
![]()
![]()
Too big to prosecute: How Monsanto slipped the DOJ’s grasp
The DOJ wasn't "prepared to bite the bullet" and prosecute its antitrust case against Monsanto.
-
![]()
![]()
Frankenfoods hitch a ride through Congress — but you can help stop them
If the "Monsanto rider" becomes law, no judge could halt genetically modified foods from making it onto your table. Is that so wrong?
-
![]()
![]()
Bottled water doesn’t actually come from where you think it does
Author Peter Gleick found that nearly half of bottled water is just treated stuff from the tap.
-
![]()
![]()
Finally, a cereal that gives you serious sexual power
Sexual health is important, say the makers of a cereal for sexual health. Which make us wonder, if it's so important, how can it just, like, go in a cereal?
