Jennifer Watts
Cobblestone Farm
Fayetteville, Ark.

The Natural State has the second-highest rate of household food insecurity in the country (19.7 percent). Cobblestone Farm provides free fresh produce — and education about sustainable farming and healthy eating — to low-income and homeless residents in northwestern Arkansas. “You see so much about hunger relief in Third World countries without realizing there’s over 2,000 homeless people that live in [this region],” says Watts, the executive director. “And northwest Arkansas is certainly not the only place where this kind of initiative could thrive.”

Why we chose this farming project:ar_post

In addition to distributing fresh fruits and vegetables to local food banks, Cobblestone invites families and local students out to the farm to learn about organic growing. The ultimate goal: empower those without easy access to healthy food to grow their own fruits and veggies.

When Community Supported Agriculture supports the surrounding community:

The farm is partially funded by proceeds from Farm-to-Harvest shares, Cobblestone’s CSA program. The shares are purchased by families in the Fayetteville area, and half of the cost of the share represents a donation to Cobblestone. Many supporters also pay for shares, and then donate the produce to families in need.

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