Tomás Ayala leaps off the side of a small dinghy and into the dark swell of water. His arms slice through the waves like a cutlass as he dives deep into the bay off the southeastern coast of the Puerto Rican island of Culebra. Armed with a spear gun, Ayala swims even deeper as he scans the perimeter of the reef for his target. It doesn’t take long. Mere seconds later, a cloud of blood darkens the water around a large hogfish — proof enough that he found his mark. He snatches up his catch and makes for the surface.
Back safely on his boat, Ayala drops the reef fish into a cooler, guns the motor, and heads for shore. It’s late Wednesday afternoon in mid-May. Ayala has been out since before dawn. The 50-year-old hails from a family of fishers — he started free diving for reef fish, laying lobster traps, and catching octopus when he was just eight years old, following in the footsteps of his brother and grandfather. Before long, he arrives at his destination — a concrete dock leading to a villa pesquera, a “fishing village” or “fish land... Read more
