Tail lickin’ good
Give squirrel a whirl: it’s all natural, free-range, and as local as it gets. Apparently, “Southern fried squirrel is good. And tandoori style works. It is especially tasty fricasséed with Cornish cream and walnuts.” Now that’s just nuts.
Where the sun don’t shine
Photo: Will Meeker
Just for the helmet
So young, and jaded already
You know the movement’s catching on when puppies go green!
Here’s a cow tip
Enter a slogan, win a whole cow! But whatcha gonna do with all that rump, that rump, that lovely grass-fed rump roast?