Latest Articles
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Can electric woks produce great stir-fry?
Many chefs are asking what a future without gas will mean for culinary traditions like wok cooking.
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Can the harsh conditions of space breed more resistant crops for Earth?
To make crops resilient to climate change, scientists are exposing seeds to cosmic radiation, extreme temperatures, and low gravity.
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An early-life wildfire exposure sickened these monkeys for decades
Could the same be happening to us?
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Michigan wants fossil fuel companies to pay for climate change damages
Harms include severe weather, crop failures, and economic hits from lack of ice and snow.
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As sea levels rise, the Quinalt Nation moves to higher ground
The community on the coast of Washington state has a plan to establish a new village with low-impact development and green infrastructure.
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A year in, New York’s pioneering public power law makes uneven progress
New York Power Authority is preparing to build state-owned clean energy projects for the first time — but advocates want more transparency.
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In Brazil, unprecedented flooding may force a political reckoning
“This is going to shake the mindsets of voters."
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The world is obsessed with forests’ climate benefits. Here’s the problem.
People depend on forests for food and income. Offset projects can kick them out.
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Behind the ‘butter board’: How the dairy industry took over your feed
A vast constellation of celebrities, from Kelly Ripa to the McDonald’s mascot Grimace, have helped push dairy sales.