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U.S. population will be 303.15 million at start of 2008

The U.S. population will hit 303.15 million on Jan. 1, according to the U.S. Census Bureau. In 2008, the country will add one person every 13 seconds. My my, and it seems like just over a year ago we were announcing that the country’s population had hit the 300 million mark. Where does the time […]

Six insights on the business trend toward sustainability

Peter Madden, chief executive of Forum for the Future, writes a monthly column for Gristmill on sustainability in the U.K. and Europe.

Forum for the Future recently asked a selection of top business and branding folk to give us the lowdown on the recent trend toward sustainable business. The gurus included Rita Clifton of Interbrand, Stuart Hart of Cornell University, William Kramer of the World Resources Institute, and Jonathon Porritt of Forum for the Future. I have distilled their wisdom into six insights.

1. A real sea change is underway. Looking at the current trends and recent announcements, there are signs of real progress and positive signals of change. In an arena that was once confined to the Body Shop and hippies, we're now seeing a major shift in more mainstream businesses. In the U.K., Tesco, Marks & Spencer and Topshop are all in on the act.

2. Progress is partial. Despite the advances, the size of the challenges we face in building a sustainable future means there is still a long way to go. Even the more progressive strategies, such as General Electric's "Ecomagination," do not fully acknowledge -- or live up to -- the scale of change required. Fundamental questions regarding unsustainable business models need to be addressed before strategies can be fully credible.

3. Business is in the driving seat, not consumers. Although consumer interest is increasing, it's not yet strong enough to drive these trends on its own or make up the entire business case. Business strategy can't completely rely on consumer insight or market research. Bold action and leadership is needed from business to drive this change through to the consumer.

New Zealanders seek to save endangered kiwi bird

Since humans began populating New Zealand, some 75 percent of the islands’ indigenous bird species have gone extinct. Due to habitat loss and nonnative predators, it looks as though the same fate may befall the kiwi, New Zealand’s iconic flightless bird. Kiwi populations are estimated to be declining by 2 to 5 percent each year; […]

How one small town in Kansas is turning disaster into progress

There wasn't much to be happy about on today's media spectrum. So I thought I'd share one heartwarming story about one Kansas town's efforts to pick up the pieces after a devastating tornado:

Townhomes are beginning to rise from the ragged tree trunks, weeds and ruins off Main Street. They mark a radical departure from traditional low-income housing, according to Duncan Trahl, who is from Pennsylvania and on contract with the National Renewable Energy Labs.

The townhomes are "LEED gold certified," Trahl said. LEED stands for Leadership in Energy and Environmental Design. The rating is based on a system which rewards energy savings. Trahl said gold certification means these places will be almost twice as efficient as they used to be.

Building to this standard for working-class families is unusual, Trahl said.

"A lot of what's happening in Greensburg is some of the first in the country," Trahl said.

Leveraging environmentalism to rebuild a community. It's an idea that's helping revive New Orleans and now a small town in the Midwest. To be sure, the disaster that struck Pakistan yesterday morning is one of a very different nature, but I wish them speed and strength in recovery. I also look forward to the day when "stability" in the Middle East is the norm so that things like "sustainability" can be the new goal. At moments like this, that time seems painfully far away.

The ear as an underutilized data input port

I've been experimenting with audiobooks, not only because they may one day replace the tree-eating variety, but also because I like the idea of listening to a book while performing other less entertaining tasks. Meetings fit that definition but turn out not to be good candidates for other reasons.

My brain has two main data input ports: my ears and eyes. Of the two, my ears seem to be the least utilized. However, I didn't know if I could listen to a book and chew gum at the same time so I decided to test the idea out before I made a significant investment. I visited my public library's audiobook section to see what books are available and in what format.

It turns out that finding a device that will play them is much more difficult than it should be.

U.S. EPA directs employees to gather documents related to California decision

The U.S. EPA has directed employees to preserve and produce all documents — including communications with the White House — related to its recent unpopular decision to block California from regulating greenhouse-gas emissions. The memo to employees indicates that the agency will comply with a Congressional investigation into its decision.

PNG agrees to let palm-oil producers raze rainforest

Everyone at Bali cheered when the Papua New Guinea delegate dissed the Bush team:

We seek your leadership. But if for some reason you are not willing to lead, leave it to the rest of us. Please get out of the way.

Oh, snap! [Sorry, couldn't resist one last 2007 Daily Show-ism]

Now comes the heartbreaking news:

GOP (and Dem) candidates: red-meat-lovin’, veggie-hatin’

From a compilation of responses given to AP reporters throughout the year:

FAVORITE FOOD TO COOK
DEMOCRATS:
Clinton: "I'm a lousy cook, but I make pretty good soft scrambled eggs."
Edwards: Hamburgers.
Obama: Chili.
Richardson: Diet milkshake.

REPUBLICANS:
Giuliani: Hamburgers or steak on the grill.
Huckabee: Ribeye steak on the grill.
McCain: Baby-back ribs.
Romney: Hot dog.

SHUNNED FOOD ITEMS
DEMOCRATS:
Clinton: "I like nearly everything. "I don't like, you know, things that are still alive."
Edwards: "I can't stand mushrooms. I don't want them on anything that I eat. And I have had to eat them because you get food served and it's sitting there and you're starving, so you eat."
Obama: "Beets, and I always avoid eating them."
Richardson: Mushrooms, specifically. "I'm not a big vegetable eater." Recalling the first President Bush's distaste for broccoli, he said: "I sympathize with that fully."

REPUBLICANS:
Giuliani: Liver.
Huckabee: "Carrots. I just don't like carrots. I banned them from the governor's mansion when I was governor of Arkansas because I could."
McCain: "I eat almost everything. Sometimes I don't do too well with vegetables."
Romney: "Eggplant, in any shape or form. And I've always been able to avoid it."
Thompson: "Not much. I've tried to do better about that. I jokingly say that we kind of have a diet around our house that if it tastes good, you don't eat it. I haven't quite got there yet. There's not much that I turn down. That's a good thing on the campaign trail because you get quite a variety."

You know, because vegetables are for wusses, true patriots love meat, vegetarianism is a gateway drug to liberal snobbery, etc., etc.

Scrolling through the responses, some amusing patterns emerge. Namely, McCain loves anything and everything to do with barbecuing, and Huckabee desperately wishes that guitar ownership would make him cool. (Hey guys, hey guys! I have a bass guitar! Did -- did you hear that? Did I mention my guitar? Because I have one.)

Now if only someone would compile a useful table of candidate responses to relevant questions ... say, a table with candidates' stances on fuel-economy standards, renewable energy, and coal. Oh wait! We did.

Humans have intruded on large-mammal habitat, says study

Humans have driven out large mammals in, um, droves, says a new study in the Journal of Mammalogy. Since the year 1500, at least 35 percent of mammals weighing over 44 pounds have seen their range cut by more than half, thanks to humans moving on in. Well gee, maybe if the animals had brought […]

Energy efficiency a tough sell to small businesses in India

India’s 4.5 million small or medium businesses produce 70 percent of the country’s industrial pollution, according to a World Bank study. But most of those small-scale entrepreneurs can’t afford the upfront cost of energy-efficient equipment — or aren’t persuaded of its usefulness — creating a barrier to India’s attempts to curb emissions from its fast-growing […]