Latest Articles

Talking point: The environmentalist yes

Advocates of nuclear energy, coal gasification, and other hold-your-nose-and-take-your-medicine energy alternatives frequently bully opponents by saying that there's no other way to fight global warming.

If you really cared about global warming, the rhetoric goes, you'd put your effete, nitpicky objections aside for the greater good. After all, global warming is an urgent problem, and these are the only solutions we have!

This is more or less the pro-nuke line taken by James Lovelock and Stewart Brand, and the pro-gasification line taken by Montana governor Brian Schweitzer. There are plenty of other examples.

Problem is, it's not true.

Bicycling highs

You know what kills me? We have perfected a transportation technology that could make a huge dent in CO2 emissions and in liquid-fuel consumption -- and it's barely utilized. I know it gets tiresome hearing bike enthusiasts harp about their passion, but if you could eliminate most of the reasons people don't ride bikes, you would have an awful lot of bike riders.

Walking tall tale

Looking for something else, I came across a web page that makes this rather startling claim:

[W]alking actually uses more fossil energy than driving, if the calories burned from walking come from a typical American diet.

The crux of the claim is that the North American food system uses so much fossil fuel -- for manufacturing fertilizer and pesticides, running farm machinery, transporting food from farm fields to stores and homes, powering refrigerators and stoves, etc. -- that producing the food calories to power a one mile walk uses up more fossil fuel energy than a typical car burns in a one-mile drive.

That seemed counterintuitive, to be sure -- but not completely ridiculous. So I spent some time looking at the issues.

As far as I can tell, the web page is probably wrong: walking is more energy-efficient than driving.

However, they're closer than I might have thought.

Farmivores unite!

Tom's great post reminded me of this opinion piece by Tamar Haspel in yesterday's Washington Post. Having spent a fair amount of my childhood on my godfather's cattle ranch in central Texas, which because of his penny-wise ways was practically organic before organic was cool, I have a strong affection for farms, farmers, ranches, ranchers, and a good steak. Luckily for me, my part of Washington, D.C., has readily accessible organic meat and vegetables from farms in the region, so sign me up as a "farmivore." Anybody else want to join me?

Getting a toehold on your company’s climate footprint

“What’s your company’s climate footprint?” It’s a hot question these days — one being asked increasingly of companies by customers, investors, activists, regulators, and others. OK, it may not be exactly that question, but it’s probably in some form, like, “What’s your company doing to reduce its climate impacts?” Or, “How do you call yourself […]

Engineers Gone Wild

Automakers combine forces to develop new hybrid transmission Tired of getting their rear ends handed to them by the Prius, GM, BMW, and DaimlerChrysler plan to invest over $1 billion in R&D toward a new hybrid transmission that, boosters say, will leave Toyota’s market-leading hybrid in the dust. “Dual-mode” hybrid technology includes an onboard fuel-optimization […]

Spill ‘er Up!

Oil spills from Japanese and Philippine tankers It’s been an oil-spillarific few days. A Japanese tanker, en route from Jordan, collided yesterday with a distressed cargo ship and spilled about 1.4 million gallons of crude into the eastern Indian Ocean. The ship’s owner claims the spill has been contained and there’s no need to clean […]

How’s That Mars Exploration Going?

News flash: as world warms, weather gets worse As the globe warms, the risk of more frequent and severe forest fires, droughts, and floods rises. So says, well, the entire scientific community, forever. But a new study in the Proceedings of the National Academy of Sciences is being billed as the most comprehensive look yet […]

David Mas Masumoto breaks down the joy and pain of farming.

This post marks the launch of "Edible Media," an occasional look at interesting or deplorable food journalism on the web.

Food coverage in The New York Times Sunday Magazine has been in a funk for a while now. Aside from the odd trenchant bit of commentary from Michael Pollan, the magazine's weekly food section has been slight and generally forgettable.

This past Sunday, though, the magazine ran a terrific piece on farming by David Mas Masumoto, a California fruit farmer and writer.

Ever wandered into a farmers market and seen a bleary-eyed farmer sitting behind mounds of gorgeous produce, and wondered why the hell he's charging so much? Read this piece.

Regarding a field full of ripe fruit but on the verge of a weed explosion, Masumoto conjures the most vivid description of weeds from a farmer's perspective I've ever read:

Can industrial civilization really become sustainable? Should it?

To be, or not to be — that is the age-old question, and civilization today faces its own dire version of it. As the negative social and ecological effects of 150 years of industrialization are becoming impossible to ignore, people are asking whether we can maintain our standards of living. But very few are asking […]