Articles by Staff Writer Ayurella Horn-Muller
Ayurella Horn-Muller is a staff writer at Grist, where she covers food and agriculture. Prior to that, she reported for Axios and Climate Central, and produced broadcast news at WPLG. Her reporting has won multiple honors from the Society of Professional Journalists and the Green Eyeshade Awards and she has completed media fellowships with the Society of Environmental Journalists, Metcalf Institute, Woods Hole Oceanographic Institution, and Oregon State University. She is the author of Devoured: The Extraordinary Story of Kudzu, the Vine That Ate the South.
All Articles
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![An illustration of three people -- a woman with goats, a person with suspenders and a sun hat, and a woman in a blue dress near yellow plants -- under a darkening sky with moon and sunset]()
![An illustration of three people -- a woman with goats, a person with suspenders and a sun hat, and a woman in a blue dress near yellow plants -- under a darkening sky with moon and sunset]()
Extreme heat is forcing farmers to work overnight, an adaptation that comes with a cost
Farmers and fisherfolk across the world are shifting into nighttime work to escape perilous heat.
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Don’t blame Biden for inflation. Blame the climate.
Inflation was a defining issue in the presidential election. Here's how climate change is making everything more expensive.
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![A group of people walk in front a banner that reads:]()
![A group of people walk in front a banner that reads:]()
Trump’s second term is already derailing food talks at COP29
At the U.N. climate summit, agricultural emissions are being sidelined — again.
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![digital illustration of soybeans, oncom, and a petri dish of mold]()
![digital illustration of soybeans, oncom, and a petri dish of mold]()
The funky mold turning food waste into culinary delights
An Indonesian staple is shaking up the restaurant scene — and may just end up preventing a big source of emissions.
