Articles by Staff Writer Ayurella Horn-Muller
Ayurella Horn-Muller is a staff writer at Grist, where she covers food and agriculture. Prior to that, she reported for Axios and Climate Central, and produced broadcast news at WPLG. Her reporting has won multiple honors from the Society of Professional Journalists and the Green Eyeshade Awards and she has completed media fellowships with the Society of Environmental Journalists, Metcalf Institute, Woods Hole Oceanographic Institution, and Oregon State University. She is the author of Devoured: The Extraordinary Story of Kudzu, the Vine That Ate the South.
All Articles
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Trump’s budget bill is on the verge of transforming how America eats
The drastic policy shifts will make it harder on those who grow food — and on those struggling to afford to eat.
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Trump’s climate denial may help a livestock-killing pest make a comeback
Climate change could be helping the flesh-eating screwworm fly spread, undoing decades of progress — and the USDA isn’t doing anything about it.
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What Pope Leo means for global climate action and colonialism
Pope Francis made a strong moral case for addressing climate change and respecting Indigenous rights. Will Leo do the same?
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An $18M grant would have drastically reduced food waste. Then the EPA cut it.
The Rhode Island project to create local jobs, launch compost hubs, and reduce emissions was years in the making.