Articles by Staff Writer Frida Garza
All Articles
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How food banks prevented 1.8 million metric tons of carbon emissions last year
Redistributing food before it’s tossed or wasted doesn’t just fight hunger — it also fights climate change.
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Plant-based meat needs government support to scale up, but a culture war stands in the way
Public funding helped electric vehicles go mainstream. Are alternative proteins next — or are they too polarizing?
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No Parm, no problem: How modern chefs are veganizing the Caesar salad
On its 100th birthday, the Caesar is still king of salads — even without the cheese, anchovies, and egg.
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Biden admin unveils first-ever heat protections for workers. Here’s what to know.
The proposal comes as Americans endure another summer of record-breaking temperatures.