Articles by Staff Writer Frida Garza
Frida Garza is a staff writer covering food and agriculture at Grist. She was previously an editor at the Guardian U.S., where she launched and led a series on environmental and climate justice, as well as reported on the intersections of food, climate, and labor. Prior to that, Frida was a senior staff writer at Jezebel. Her writing has appeared in the Texas Monthly, ELLE.com, VICE, and other places.
All Articles
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Want to try lab-grown salmon? The US just approved it.
Despite a growing number of state bans, advocates of cultivated seafood say it can protect waterways from overfishing.
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The sneaky way even meat lovers can lessen their climate impact
Mixing vegetables into processed meat can lower emissions — without compromising taste.
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How Big Ag thwarted wetlands protections in Illinois and Iowa
Two years ago, the Supreme Court made it easier to destroy swamps and marshes. Agricultural lobbyists want to keep it that way.
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Trump’s USDA tried to erase climate data. This lawsuit forced it back online.
The agency quietly removed web pages on rural energy, climate-smart agriculture, and federal loans — until farmers sued.