Articles by Staff Writer Frida Garza
Frida Garza is a staff writer covering food and agriculture at Grist. She was previously an editor at the Guardian U.S., where she launched and led a series on environmental and climate justice, as well as reported on the intersections of food, climate, and labor. Prior to that, Frida was a senior staff writer at Jezebel. Her writing has appeared in the Texas Monthly, ELLE.com, VICE, and other places.
All Articles
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Factory farms don’t just stink — they make it harder to breathe, too
New maps show that where animal feeding operations exist, higher percentages of Latino and uninsured residents also live.
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![men pack up boxes of food for a food bank]()
![men pack up boxes of food for a food bank]()
Food banks have long prevented emissions. Now they’re getting into the carbon credit business.
To stay afloat, food banks in the Global South are considering selling controversial offsets for revenue.
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![close-up of hands picking coffee cherries]()
![close-up of hands picking coffee cherries]()
Climate change has sent coffee prices soaring. Trump’s tariffs will send them higher.
From drought-stricken farms to rising trade barriers, the global coffee industry is facing unprecedented strain.
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![two farmworkers backlist by the sun use long tools to weed a bell pepper field]()
![two farmworkers backlist by the sun use long tools to weed a bell pepper field]()
A long-awaited rule to protect workers from heat stress moves forward, even under Trump
While labor experts say the regulation is progressing quickly, advocacy groups wonder what has taken so long.
