Articles by Staff Writer Frida Garza
Frida Garza is a staff writer covering food and agriculture at Grist. She was previously an editor at the Guardian U.S., where she launched and led a series on environmental and climate justice, as well as reported on the intersections of food, climate, and labor. Prior to that, Frida was a senior staff writer at Jezebel. Her writing has appeared in the Texas Monthly, ELLE.com, VICE, and other places.
All Articles
-
As temperatures rise, the US Corn Belt could see insurance claims soar
Crop insurance is a lifeline for farmers. But research shows it's not ready for climate change.
-
How California’s farmers can recharge the aquifers they’ve drained
Agriculture requires a lot of water. In the drought-stricken Central Valley, researchers have found a win-win for growers.
-
Whole, skim, or soy? The congressional battle over milk in school lunches.
Offering kids nondairy milk could be a climate solution. No one's talking about it that way.
-
New York City is making people compost — or pay up
New Yorkers can now get fined for not separating their food scraps. Some critics say that's not the right approach.