Articles by Staff Writer Frida Garza
Frida Garza is a staff writer covering food and agriculture at Grist. She was previously an editor at the Guardian U.S., where she launched and led a series on environmental and climate justice, as well as reported on the intersections of food, climate, and labor. Prior to that, Frida was a senior staff writer at Jezebel. Her writing has appeared in the Texas Monthly, ELLE.com, VICE, and other places.
All Articles
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What does climate change mean for agriculture? Less food and more emissions.
New research sheds light on how rising temperatures are squeezing farmers and raising prices for consumers.
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Firefighting foams contain toxic PFAS. Could soybeans be the answer?
The surprising "win-win" for farmers and fire departments.
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Want to try lab-grown salmon? The US just approved it.
Despite a growing number of state bans, advocates of cultivated seafood say it can protect waterways from overfishing.
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The sneaky way even meat lovers can lessen their climate impact
Mixing vegetables into processed meat can lower emissions — without compromising taste.