Articles by Roz Cummins

Want some big paper decorations?

If you've been to a Target recently you've probably noticed the gorgeous "cut paper" themed decorations hanging from the ceiling. I asked the manager of my local Target what they do with the decorations when they're through using them, because they are so lovely I hated to think of them being thrown in the trash.

Two non-turkey recipes for the Thanksgiving feast

Thanksgiving is a funny holiday. It's a weird mix of frenzy and sloth, gratitude and greed. What should be a fun and peaceful time spent with relatives and friends is often preceded by the chaos of having too much to do and too little time in which to do it.

If you are the person responsible for cooking the Thanksgiving meal, you know that Extreme Grocery Shopping is the hallmark of the holiday. Simply getting your groceries home can be the stuff of nightmares if you live in a crowded city or suburb. Cooking the meal is a cakewalk by comparison.

Every year as I approach the local Whole Foods in the days running up to Thanksgiving, I see couples in the parking lot dividing their lists in two, synchronizing their watches, and saying things like, "Commencing operations at Oh Seven Hundred! We reconnoiter in Spices and Baking Needs! Go! Go! Go!"

How much can we or should we limit our food imports?

Continued from last week ...

Soon, it's hairnet time. We pass through the double doors that separate the break room from the plant itself. The building looks big enough to hold several jumbo jets, and is divided into a tasting area, a storage area that holds the green as-yet-unroasted beans that arrive at Equal Exchange in burlap bags, and a roasting area featuring an enormous red roaster.

The green, unroasted beans are dumped into one of eight hoppers, then mixed at the roaster's discretion so they achieve the right blend of beans for the type of coffee being roasted that day. The entire contraption is controlled by a modest laptop computer, lending the whole endeavor a kind of mad-scientist feeling, like those giant weather-changing machines movie villains use to hold the world hostage.

On the other side of the plant are rows and rows of beans that have been bagged for delivery to stores and other retail customers. The sheer quantity of coffee is overwhelming. Rodney explains how quickly and dramatically Equal Exchange has grown: Over its 20 years, the co-op has grown on average more than 30% annually, and since just 2002 it has doubled to its current size of $23 million.

The ethical and environmental dilemma of coffee

On a baking hot summer night a few years ago, some friends and I took a walk through our Somerville neighborhood. The day had been so warm that heat was still rising from the pavement even at 10 pm. A man from Central America was out tending his garden under the pale light of the street lamp. As my friends asked him about his plants, I thought I saw, out of the corner of my eye, a coffee bush. I had never seen one in real life, only in photographs, but I knew right away what it was.

"Is that coffee?" I asked incredulously. "Yes," he said with a grin, and then showed me that he grows it in a huge tub. He takes the coffee bush indoors during the winter and devotes an entire room of his house to caring for his tropical plants. He controls the heat and humidity and runs a sun lamp all winter long. He said he picks and roasts all his own coffee, just as he had before coming to the U.S.

For most of us, however, coffee is a tropical product imported from far away -- and therein lies a dilemma. Since October was Fair Trade month, I decided to check out some of the local Fair Trade businesses to see what their take is on importing tropical products.