Articles by Tom Philpott
Tom Philpott was previously Grist's food writer. He now writes for Mother Jones.
All Articles
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Massive toxic algae blooms predicted in Lake Erie and Gulf of Mexico
The latest result of the Midwest's wet spring are showing up downstream, in the form of toxic algae growths
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Trump is about to make the pork industry responsible for inspecting itself
The Trump administration wants to speed up the kill line in an industry already known for worker injuries.
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![Organic White Oat Milk in a Glass]()
![Organic White Oat Milk in a Glass]()
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The bad news about your favorite Mexican beers
No one can deny the appeal of a cold Corona on a long, hot summer day. But water-stressed Baja Californians are wondering what’s in it for them.
