Articles by Twilight Greenaway
Twilight Greenaway has been reporting on food, agriculture, and the climate for nearly two decades. She served as Grist's food editor from 2011 to 2012 and as an editor at Civil Eats from 2014-2024. She is currently working for the Climate and Equity Reporting Project through UC Berkeley Journalism, writing and editing stories about greenhouse gas reduction efforts in California.
All Articles
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![Thomas Keller]()
Chefs’ disregard for environment leaves a bad taste
When Thomas Keller, the iconic chef at The French Laundry, made a point to privilege flavor over sustainability in the New York Times recently, he did us all a disservice.
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Farm interrupted: Berkeley’s Occupy the Farm ends in arrests
The farmers and activists who have been farming Berkeley's Gill Tract had a rude awakening Monday morning when 100 police officers showed up to arrest nine people.
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Could insects feed the world? [VIDEO]
If people in the developed world can get over the psychological barrier involved in eating insects, this video segment says, we might just find that bugs are the magical, super-efficient protein source we've been looking for.
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University strikes back against Occupy the Farm
Those occupying the Gill Tract, a 10-acre plot just outside of Berkeley, say they won't leave until they know it will be farmed sustainably. Meanwhile, the University of California -- owner of the property -- is losing its patience.
