Climate Culture
All Stories
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Why West Virginia is doing liquor right
How Smooth Ambler Spirits is building a better food system.
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So, Nietzsche and an Alaskan fisherman walk into a bar …
Can philosophical thinking help out the Alaskan fishing industry? We put a fisherman on an imaginary date with Nietzsche to find out.
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This man gave up flying and still traveled across Europe — on foot
It took 247 days to walk from London to Istanbul. Flight time would have been about four hours.
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Yoga could be an answer to climate change, says India’s prime minister
And you were worried he wasn't taking the crisis seriously enough.
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Celebrate Kale Day AND World Vegetarian Day with these delicious recipes
Wipe the drool off your desk and whip up one of these kale salads.
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The dried-up Aral Sea is now a post-apocalyptic playground
Thanks to drought and Soviet-era waterworks, the Aral Sea is drying up to a crisp. But at least kids have cool shipwrecks to play on!
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Why Washington is doing pizza right
How Seattle's Humble Pie is building a better food system.
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Why Virginia is doing charcuterie right
How Richmond's Belmont Butchery is building a better food system.
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We tried to eat every part of a salmon, and this is what we ended up with
Exactly how much blood, sweat, and tears go into a first-timer's salmon fileting? Watch our video to find out.
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How one Oregon town got its fish back
Can the fishermen of Port Orford work toward more sustainable stewardship of the ocean -- whether they believe in climate change or not?