Climate Culture
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An 11-year-old schools us on what's wrong with the current food system [VIDEO]
In this TEDx video, 11-year-old Birke Baehr covers the risks of genetically modified foods, CAFOs, pesticides and fertilizers, and food irradiation.
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Your meat is too big — try this worm instead
Americans have issues with meat. But maybe we wouldn't have so many problems if we started to favor the flavor of the small -- and wiggly. Would you make a meal of worms?
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From the kitchen to the catwalk: clothing you can wear, then eat [SLIDESHOW]
Recently, Lady Gaga raised a ruckus with a meat dress and fashion took New York by storm. So we compiled some tasty clothing you can wear then eat.
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Booze in bulk with self-serve wine dispensers
If the French don't look down their noses at the unbottled joys of bulk wine, why can't we? Waste not and wine a lot!
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2,000 Indian villages skip fossil fuels, get first electricity from solar
The Indian state of Orissa has decided to electrify an additional 2,000 villages by March 2012 using decentralized solar power.
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Maryland Green Party Senate candidate killed by SUV while cycling
Natasha Pettigrew, a Maryland Green Party candidate for U.S. Senate, died late Monday, two days after a Cadillac Escalade hit her while she was bicycling.
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Let this poor little fish teach you to save water
In case you don't have bothersome fourth graders handy to remind you to "save some water for the whales," designer Yan Lu has a solution. But Goldie the Goldfish might not be happy about it.
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Ben & Jerry's latest flavor: genetically engineered fish
Most ice cream lovers probably wouldn't line up for any flavor dubbed "Something's Fishy." That is, unless it were Ben & Jerry's phamous Phish Food in political disguise. Would you bite?
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Egger's Head: The power of getting off the work hard, drink hard treadmill
Robert Egger took 3 weeks off this summer from his busy schedule to get out of the grind and reconnect to everything that's important. Listen here!
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10 enviro achievers honored with Heinz Awards
The 10 winners of this year's Heinz Awards work in a variety of disciplines, but they're all tackling the big environmental challenges of our times.
