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  • James Cameron: I’m the greenest director of all time!

    Photo: Official Avatar Movie photostream via FlickrHe’s made the highest grossing film on the planet, but Hollywood mega-director James Cameron is now promoting “Avatar” as the most successful environmental film of all time, too.  Really. “There is no studio anywhere in the world who would say an environmental message would make $3 billion … I […]

  • Ask Umbra on down comforters, soapy gray water, and canned tomatoes

    Send your question to Umbra! Q. Dear Umbra, I’ve recently moved to Tahoe and, in an energy-saving effort, am trying to keep the heat down in my house. The problem is that now it gets to be around 50 degrees in the bedroom at night, and we need some serious warmth in the blankets! I’d […]

  • Garden Girl TV: indoor gardening, part two

    Getting my garden started on the right foot makes the rest of the season simply work smoothly, but it also gives me a jumpstart on the growing season with a spring harvest. The key for me is starting my plants in my indoor system. In this second installment of Indoor Gardening, I show you how […]

  • Could novels about climate change shake us to our senses?

    Cross-posted from Climate Progress. Sometimes, fiction is the best way to win friends and influence people – H. G. Wells’ The Time Machine and George Orwell’s classic 1984 come to mind. Each provoked a visceral reaction that galvanized the culture around it, changing forever the way issues such as class and totalitarianism were perceived. Neville […]

  • Hop on the bus, texters

    A French lad texting in an appropriate venue.Photo: TopheeNearly two-thirds of Millennials, aged 18 to 29, admit to texting while driving, according to a new Pew Research Center report [PDF]. Texting while driving is “insanely dangerous,” Clive Thompson reminds us in Wired. “Studies have found that each time you write or read a text message, […]

  • Ask Umbra’s pearls of wisdom on gardening

    Dearest readers, Ah, spring is in the air. Well, sort of. We’re still technically about three weeks out, but our unusually unwintry weather here at Grist HQ seems to be duping buds into bloom and setting off an outbreak of early onset spring fever, which has, in turn, caused mulch, seedlings, watering, and weeding to […]

  • Asian carp: battle or bait?

    News of the impending Asian Carp invasion of the Great Lakes is sobering. But I have a solution. Are you listening, Maine Lobsterman’s Association? These fish have been clogging waterways and outcompeting native fish up and down the Mississippi River system ever since they escaped the fish farms where they were used to clean tanks […]

  • Your car and your meat-eating: the biggest causes of climate change

    A new study coming out of NASA’s Goddard Institute for Space Studies, and published in the Proceedings of the National Academy of Sciences, shows that when it comes to the net contribution to climate change on-road transportation, burning biomass for cooking, and raising animals for food are the biggest culprits. Since most of us don’t […]

  • From staple to superfood: açaí goes industrial

    “The fruit was traditionally collected from wild palms. Now companies have açaí plantations, and collectors are raising more açaí palms on their land, according to Antônio Cordeiro de Santana, an agricultural economist at the Rural Federal University of the Amazon. With cultivation more concentrated, resistance to disease and productivity have decreased, he said, even as […]

  • The time has come to make delicious and easy bread at home

    Fifteen minutes wrestling with dough–who kneads it? A little more than two years ago, Mark Bittman and Jim Lahey got together and transformed home bread making for all time. In the kitchen of Lahey’s Sullivan Street Bakery, they shot a video illustrating Lahey’s simple method for making a top-quality loaf with no special equipment–and no […]