Climate Food & Farming
All Stories
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A vacant lot in the heart of Brooklyn is now a thriving aquaponics farm
The city’s only public soilless farm is bringing fresh veggies and the promise of food security to a diverse community.
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From plague to promise: How insects can revolutionize our food systems
Historic locust swarms make for serendipitous animal feed, but insect harvesting has another benefit: It can help curb food insecurity on a global scale.
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Can we drink our way to a healthier planet?
If these innovators have anything to say about it, then yes.
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How saving seeds can preserve the food of the future — and past
Rowen White of Sierra Seeds on how an ancient practice can breed more resilient crops and reconnect us all to our cultural roots.
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A new initiative uses Indigenous insights to amplify soil’s ability to absorb CO₂
A coalition of scientists, ranchers, Indigenous tribes, and others are developing an idea they call ‘carbon capture with benefits.’
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Affirming Black land histories: A conversation on land, legacy, and liberation
'We have to collectively fight to protect and care for ourselves, which includes the lands we live on.'
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We feed you: Meet 5 Fixers who put food on your table
They’re finding cleaner, greener, and more equitable ways of filling your belly.
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This TikTok star makes foraging a fun — and revolutionary — practice
Alexis Nikole Nelson is a foraging expert who shares tips of the trade through social media.
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His vision for community buy-in on composting: Make it ‘cool’
Domingo Morales, winner of the inaugural David Prize and its $200,000 grant, is bringing his compost education initiative to New York City.
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Yes, alt seafood is good for the planet. But what about the taste?
It's better for the environment, better for the ocean, and almost as tasty as plant-based burgers.