Climate Food and Agriculture
All Stories
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The perfect Fourth of July side dish
Planning to grill on the Fourth? This foolproof summer side will please a crowd (and you only need to buy four ingredients).
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Parched Midwest could mean smaller Gulf dead zone
The dead zone in the Gulf of Mexico could be unusually small this year -- not because of better agricultural practices, but because of drought.
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Primal time: How green is the ‘caveman diet’?
A curious eater visits PrimalCon and wonders: Is it possible to stick to the paleo diet without ruining the environment?
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Finally, a pizza you can eat three times a day
Dreams do come true: Eating pizza for every meal could be perfectly healthy. Only catch: You’d have to be eating the “first nutritionally balanced pizza.” A pizza that has seaweed in the crust. Which is to say, not exactly the pizza you’d want to eat if you were going to eat pizza every day. Created […]
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Local haterade: Authors say locavores do more harm than good
In their book, "The Locavore's Dilemma," Pierre Desrochers and Hiroko Shimizu argue that a widespread embrace of local food could have "disastrous effects." We wanted to know more.
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Here’s why the prettiest tomatoes taste the worst
It turns out it's genetic -- the gene that makes tomatoes ripen uniformly also ruins their taste.
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Raw deal: Maine residents’ fight for unregulated food draws crackdown
Official "food sovereignty" ordinances in eight Maine towns haven't stopped local officials from suing an area farmer for selling raw milk.
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‘Monsanto Protection Act’ would keep GMO crops in the ground during legal battles
One sneaky provision on this year's agriculture appropriations docket would practically give biotech companies immunity from USDA regulation. Needless to say, activists are up in arms.
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Can ‘veggie prescriptions’ really make people healthier?
Better access to fruits and vegetables is key, but recent science suggests that lowering exposure to BPA, pthalates, and other endocrine disruptors might be just as important.
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Could this 5-by-5 inch piece of paper reduce food waste by 25 percent?
FreshPaper claims their botanical-infused 5-by-5-inch sheet can make produce last five times longer, cutting down wasted food. But does it work?
