Climate Food and Agriculture
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Protein propaganda: It’s what’s for dinner
By working hard to ensure that nutrition guidelines equate "protein" with meat, the meat industry often edges plant-based protein sources out of the picture.
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Cacti can clean up poisonous soils
Here are a few things you do with a prickly pear cactus: Get poked. Turn its fruit into jam. Use it to clean up dangerous concentrations of selenium in arid California lands. In California’s San Joaquin Valley, a long history of artificial irrigation has impregnated the soil with selenium. In small quantities, selenium is beneficial […]
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When did vegetarianism become passe?
Sustainable meat is all the rage these days, but vegetarians shouldn't be cowed (ahem) by carnivorous hipsters: A veg diet is still a big winner for the environment.
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Watch a rabbit herd sheep
Here's an adorable innovation for all you urban farmers out there.
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New Agtivist: Colin Archipley is teaching soldiers to farm
This former Marine is part of the growing movement to fill the aging agriculture sector with returning soldiers who can benefit from focus, independence, and time outdoors.
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Energy bar-ista moves from reality TV to real food
Corey Rennell took what he learned as a contestant on a survivalist reality-TV show and packed it into the ultra-natural Core Meal bars he now sells.
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Bill Gates wants to solve hunger caused by climate change with GMOs
Gates has done his research on the problems climate change is already causing for the global food supply. But he thinks more GMOs, not holistic, soil-based climate change mitigation, is the answer.
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Monsanto’s new seeds could be a tech dead end
In response to Roundup-resistant "superweeds," Monsanto is rolling out a generation of seeds that will also withstand an old, toxic pesticide called 2,4-D, one of the main ingredients in Agent Orange.
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High school culinary students eat their own classroom pets
Students in the culinary program at Jasper Place High School in Edmonton, Canada (yes, Canada apparently has culinary programs in high school) probably think farm-to-table restaurants are a pretty cute idea. Oh, you have a farm on your roof? You must be so proud. We have a farm ON OUR ACTUAL TABLE. The students are […]
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Lexicon of Sustainability: Mobile slaughterhouse
As the meat industry has grown more consolidated over the years, most small farms have had to truck their animals hundreds of miles to have them processed. Mobile slaughter trucks are a creative solution to this challenge.
