Climate Food and Agriculture
All Stories
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‘Praying for rain’: How New York farmers are dealing with drought — and unexpected brush fires
The dry weather in the Hudson Valley speaks to the difficulty of growing food on a warming planet.
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The funky mold turning food waste into culinary delights
An Indonesian staple is shaking up the restaurant scene — and may just end up preventing a big source of emissions.
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How do you save a rainforest? Leave it alone.
Research shows that, instead of replanting rainforests, allowing them to bounce back naturally would store loads of carbon.
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More farms are turning to automation amid labor shortages
Climate change is making farm work more difficult and dangerous. But workers worry technology could lead to further exploitation.
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Helene and Milton upended a key part of the nation’s agriculture system
America depends on Southeastern agriculture. After two hurricanes and billions of dollars in damages, the US food supply chain faces an uncertain future.
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The tiny potato at the heart of one tribe’s fight against climate change
Wetlands absorb carbon from the atmosphere. The Coeur d’Alene’s restoration would do more than just that.
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Water challenges — made worse by rising temperatures — are threatening the world’s crops
“We have to be smarter about what we grow, and we can be smarter about how we grow what we're growing.”
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Trump’s proposed mass deportations could ‘decimate’ the US food supply
If the Republican candidate carries out his immigration agenda, who will run America's farms?
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More schools than ever are serving vegan meals in California. Here’s how they did it.
Credit environmentally conscious students — and a handful of state funding programs.
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Ducks love to eat this climate-friendly food. Now you might, too.
Azolla is a nutritious aquatic fern that grows like crazy. New research finds that the cyanobacteria within the plant are nontoxic, potentially clearing the way for Azolla to become a novel food.