Climate Food and Agriculture
All Stories
-
![A farmer holds a bunch of carrots]()
![A farmer holds a bunch of carrots]()
With SNAP in crisis, America’s epic food waste problem has become a lifeline
The U.S. throws away enough food to help tackle its hunger problem. The government shutdown is proving it.
-
![Two people on a canoe holding a long stick]()
![Two people on a canoe holding a long stick]()
The government froze food aid. Tribes are thawing old traditions.
Decades of work to rebuild traditional food systems are paying off, but droughts and funding cuts threaten to unravel the progress.
-
![A flooded chicken coop]()
![A flooded chicken coop]()
For a struggling Iowa ranch, the government shutdown may be the last straw
A family farm’s fight to recover from a devastating flood shows how the gridlock in Washington is only making it harder to grow and sell food.
-
![]()
![]()
Small farmers are more squeezed than ever. A California grant program offers a lifeline.
A recent report shows that the state’s farm-to-school grant program has been effective at supporting economically disadvantaged farmers in the face of mounting federal cuts.
-
![digital collage of five stalks of wheat and wheat seeds with a square image of green healthy wheat and a square image of cracked, dry soil]()
![digital collage of five stalks of wheat and wheat seeds with a square image of green healthy wheat and a square image of cracked, dry soil]()
The ‘Green Revolution’ transformed global agriculture. Now it’s adapting to climate change.
The same techniques that fed the exploding global population of the 20th century are being used to adapt agriculture to one of the most serious threats of the 21st.
-
![RFK Jr. and Brooke Rollins hold up ice cream cones]()
![RFK Jr. and Brooke Rollins hold up ice cream cones]()
How climate change is fueling your sugar addiction
Rising temperatures are feeding America's sweet tooth — and creating a new public health challenge in the process.
-
![A farmer holds a handful of biochar in his soot-covered hands.]()
![A farmer holds a handful of biochar in his soot-covered hands.]()
This new machine churns out carbon-storing biochar on the cheap
A worker-owned cooperative is deploying PyroTowers to produce biochar, which helps farmers in the developing world improve their yields.
-
![a farmworker in a blue hoodie carries a bucket of tomatoes on their shoulder as they walk through a row of crops]()
![a farmworker in a blue hoodie carries a bucket of tomatoes on their shoulder as they walk through a row of crops]()
Farmworkers already face harsh conditions. Now they may have to deal with a pay cut.
Hard-line immigration policy, climate change, and labor shortages are colliding to create a real problem for U.S. farms.
-
![Photo of Michael Grunwald beside the book cover for We Are Eating the Earth]()
![Photo of Michael Grunwald beside the book cover for We Are Eating the Earth]()
How do we feed billions without wrecking the planet? A Q&A about our food systems.
From fermented fungi to gene-edited pesticides, Michael Grunwald explores innovative solutions to boost food production while protecting the planet in his latest book.
-
![An illustration of a group of people cooking a communal meal inside a rectangular vignette. Outside of the rectangle, storm-damaged houses and crops show hurricane destruction. Above, dark clouds hover over everything.]()
![An illustration of a group of people cooking a communal meal inside a rectangular vignette. Outside of the rectangle, storm-damaged houses and crops show hurricane destruction. Above, dark clouds hover over everything.]()
Puerto Ricans are devising the food system of tomorrow
Following a history of disinvestment and destructive climate disasters, communities across the archipelago are developing living blueprints of food sovereignty.
