Climate Food and Agriculture
All Stories
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Georgia’s hunters take aim at rural hunger
With rural food programs stretched especially thin and climate change driving up prices, meat donations and local initiatives are trying to fill the gap.
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How Trump’s Big Ag bailout is alienating his MAHA base
The administration’s pro-industry tilt — across three executive agencies — is feeding the MAHA movement’s growing discontent.
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COP30’s biofuel gamble could cost the global food supply — and the planet
What was once considered a climate holy grail comes with serious tradeoffs. The world wants more of it anyway.
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‘Climate smart’ beef? After a lawsuit, Tyson agrees to drop the label.
Advocates say a recent settlement is a win in the fight to hold industrial ag giants accountable.
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This pig’s bacon was delicious. But she’s alive and well.
A company called Mission Barns is cultivating pork fat in bioreactors and turning it into meatballs and other products. Honestly, they're pretty darn good.
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How the shutdown broke America’s food chain — and what happens next
Cash-strapped farmers, gaps in the public safety net, and food inspection backlogs could reshape who eats what in the years to come.
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COP30 has big plans to save the rainforest. Indigenous activists say it’s not enough.
“We need the government to recognize our climate authority and our role as guardians of biodiversity.”
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How urban farms can make cities more livable and help feed America
Metropolitan gardens and farms are extraordinarily powerful tools that can improve food security, lower temperatures, and create invaluable gathering spaces.
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What will it take to rebuild Jamaica’s food system after Hurricane Melissa?
For farmers in the nation’s breadbasket, surviving this storm is no guarantee against the next one.
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With SNAP in crisis, America’s epic food waste problem has become a lifeline
The U.S. throws away enough food to help tackle its hunger problem. The government shutdown is proving it.