Climate Food and Agriculture
All Stories
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Trump’s proposed mass deportations could ‘decimate’ the US food supply
If the Republican candidate carries out his immigration agenda, who will run America's farms?
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More schools than ever are serving vegan meals in California. Here’s how they did it.
Credit environmentally conscious students — and a handful of state funding programs.
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Ducks love to eat this climate-friendly food. Now you might, too.
Azolla is a nutritious aquatic fern that grows like crazy. New research finds that the cyanobacteria within the plant are nontoxic, potentially clearing the way for Azolla to become a novel food.
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The climate fight that’s holding up the farm bill
11 percent of the country’s emissions come from agriculture. Will Congress do anything about it?
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The election could shape the future of America’s food system
The nation’s agricultural policies — and the price of your food — are at stake this November.
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Vegan cheese won’t save the world — but this brand hopes you’ll buy it anyway
Plonts, a new plant-based cheese, is taking an irreverent approach to swaying consumers.
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Food is a huge source of methane emissions. Fixing that is no easy feat.
At least two-thirds of methane emissions come from human activity, which is both a problem and an opportunity.
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How to sell an ‘ugly’ vegetable? Give it googly eyes.
Giving irregular-looking fruits and vegetables a personality could make them more appealing to consumers — and curb food waste.
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An unlikely line of defense during heat waves: Food banks
Food pantries and meals-on-wheels organizations are taking on a new role during climate emergencies.
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A new solution for flood-prone cities? Concrete made from shellfish waste.
Researchers have developed a type of concrete that uses discarded shells to trap water. It's now combating floods and food waste in urban gardens and along cycling paths.