Climate Food and Agriculture
All Stories
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![digital collage of five stalks of wheat and wheat seeds with a square image of green healthy wheat and a square image of cracked, dry soil]()
![digital collage of five stalks of wheat and wheat seeds with a square image of green healthy wheat and a square image of cracked, dry soil]()
The ‘Green Revolution’ transformed global agriculture. Now it’s adapting to climate change.
The same techniques that fed the exploding global population of the 20th century are being used to adapt agriculture to one of the most serious threats of the 21st.
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![RFK Jr. and Brooke Rollins hold up ice cream cones]()
![RFK Jr. and Brooke Rollins hold up ice cream cones]()
How climate change is fueling your sugar addiction
Rising temperatures are feeding America's sweet tooth — and creating a new public health challenge in the process.
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![A farmer holds a handful of biochar in his soot-covered hands.]()
![A farmer holds a handful of biochar in his soot-covered hands.]()
This new machine churns out carbon-storing biochar on the cheap
A worker-owned cooperative is deploying PyroTowers to produce biochar, which helps farmers in the developing world improve their yields.
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![a farmworker in a blue hoodie carries a bucket of tomatoes on their shoulder as they walk through a row of crops]()
![a farmworker in a blue hoodie carries a bucket of tomatoes on their shoulder as they walk through a row of crops]()
Farmworkers already face harsh conditions. Now they may have to deal with a pay cut.
Hard-line immigration policy, climate change, and labor shortages are colliding to create a real problem for U.S. farms.
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![Photo of Michael Grunwald beside the book cover for We Are Eating the Earth]()
![Photo of Michael Grunwald beside the book cover for We Are Eating the Earth]()
How do we feed billions without wrecking the planet? A Q&A about our food systems.
From fermented fungi to gene-edited pesticides, Michael Grunwald explores innovative solutions to boost food production while protecting the planet in his latest book.
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![An illustration of a group of people cooking a communal meal inside a rectangular vignette. Outside of the rectangle, storm-damaged houses and crops show hurricane destruction. Above, dark clouds hover over everything.]()
![An illustration of a group of people cooking a communal meal inside a rectangular vignette. Outside of the rectangle, storm-damaged houses and crops show hurricane destruction. Above, dark clouds hover over everything.]()
Puerto Ricans are devising the food system of tomorrow
Following a history of disinvestment and destructive climate disasters, communities across the archipelago are developing living blueprints of food sovereignty.
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![a fast-food worker tends to chicken pieces roasting on a grill in an El Pollo Loco restaurant]()
![a fast-food worker tends to chicken pieces roasting on a grill in an El Pollo Loco restaurant]()
Workers are facing dangerous heat — even inside fast-food restaurants
Rising temperatures and chronically broken cooling systems are turning the lunch rush into a deadly risk for some workers.
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![U.S. Agriculture Secretary Brooke Rollins speaks at podium]()
![U.S. Agriculture Secretary Brooke Rollins speaks at podium]()
Inside the program cuts, workforce purges, and secretive reorganization of the USDA
As the Trump administration shrinks the Department of Agriculture, rural farming communities are left to pay the price.
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Factory farms don’t just stink — they make it harder to breathe, too
New maps show that where animal feeding operations exist, higher percentages of Latino and uninsured residents also live.
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![men pack up boxes of food for a food bank]()
![men pack up boxes of food for a food bank]()
Food banks have long prevented emissions. Now they’re getting into the carbon credit business.
To stay afloat, food banks in the Global South are considering selling controversial offsets for revenue.
