Climate Food and Agriculture
All Stories
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As seas rise, where will Louisiana’s fishers go?
A new paper says New Orleans must relocate inland. But that’s a lot harder when your economy revolves around seafood.
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Trump gutted USAID. Hunger and violence followed.
Researchers are just beginning to understand the human cost of America's retreat from international aid.
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Wild blueberry farms across Maine suffer as climate change upends growing seasons
Like lobster rolls, wild blueberries are iconic in Maine. But heat and drought have set the plants back to a point where many small farmers are struggling against reduced yields and increased costs for mulch and irrigation.
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Nebraska wonders which is riskier: The fires it starts, or the fires it fights
Fires have burned nearly a million acres in Nebraska this year. Are even more the solution?
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The Supreme Court is deciding whether Roundup, America’s most-used herbicide, needs a cancer warning
The ruling could reshape pesticide regulation and test President Trump's base from within.
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While Zach Galifianakis finds peace in gardening, I’m at war with raccoons
Take it from the comedian and actor: “We should all know how to garden. It’s a better hobby than jetskiing.”
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The world is getting too hot to feed itself
A new U.N. report maps how extreme heat is tearing through every layer of the global food system — and mostly overlooks the people at the heart of it.
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The huge, untapped potential of planting rooftop gardens in cities
To adapt to a rapidly warming world, metropolises are looking to green roofs, which boost biodiversity and reduce temperatures and flooding.
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American farmers bet on solar. Then Trump changed the rules.
We tracked how the collapse of federal rural energy support is ending solar projects across farm country — and costing some developers millions they'll never get back.
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Hurricane Helene ravaged farmers’ topsoil. They’re still fighting to build it back.
"We're dirt farmers. Our primary job is to tend the dirt. That's the basis of everything."