Climate Food and Agriculture
All Stories
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The USDA is unfreezing clean energy money — but ‘inviting’ grant recipients to remove DEI and climate language
The agency is finally moving on getting gridlocked money to farmers. But at what cost?
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A federal judge just hit the brakes on Trump’s plan to fast-track industrial fish farming in the Gulf
Advocates for marine health say aquaculture "has no place in U.S. ocean waters."
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Egg prices hit record highs. Are you ready to try a vegan egg?
Bird flu has apparently done what environmentalists have long dreamed of: made Americans curious about egg alternatives.
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Tariffs won’t just hit your wallet. They could also increase food waste.
From farm to retail, the threat of trade barriers is already impacting the food supply chain.
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The $20B question hanging over America’s struggling farmers
Extreme weather wiped out billions in crops last year — but most federal aid may end up going to the wrong farms.
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Farmers are reeling from Trump’s attacks on agricultural research
A "rollercoaster" of funding cuts and layoffs have gutted critical agricultural research projects across the nation.
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These vegan meat brands taste almost as good as the real thing. Taste tests prove it.
New research shows which products are closest to "taste parity" — and which need more work.
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Farmers and small business owners were promised financial help for energy upgrades. They’re still waiting for the money.
Rural residents are left holding the bills for everything from solar panels to grain dryers.
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‘Our people are hungry’: What federal food aid cuts mean in a warming world
The USDA’s decision to cut $1 billion worth of food aid is causing layoffs, supply shortfalls, and the end of donations at charitable groups across the country — all as hunger continues to climb.
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A greener Ramadan: How Atlanta-area mosques are cutting food waste during the Muslim holy month
At some places of worship, hundreds of people attend the evening breaking of the fast — which means a lot of discarded food and plastic water bottles. This year, more than a dozen sites of worship are planning “zero-waste” iftars to tackle the problem.