Climate Food and Agriculture
All Stories
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The climate contradictions in MAHA’s new food pyramid
A Q&A with Sam Kass, a former Obama nutrition advisor, on the Trump administration’s new dietary guidelines and what they mean for the climate.
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A major agreement to protect the Amazon is falling apart after 20 years
Amid changing political headwinds, the moratorium on soy-driven deforestation is in danger. What now?
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University of Nebraska is eliminating a key climate research department
As Nebraska's weather intensifies, farmers are losing a critical resource to understand it.
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Georgia’s hunters take aim at rural hunger
With rural food programs stretched especially thin and climate change driving up prices, meat donations and local initiatives are trying to fill the gap.
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How Trump’s Big Ag bailout is alienating his MAHA base
The administration’s pro-industry tilt — across three executive agencies — is feeding the MAHA movement’s growing discontent.
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COP30’s biofuel gamble could cost the global food supply — and the planet
What was once considered a climate holy grail comes with serious tradeoffs. The world wants more of it anyway.
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‘Climate smart’ beef? After a lawsuit, Tyson agrees to drop the label.
Advocates say a recent settlement is a win in the fight to hold industrial ag giants accountable.
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This pig’s bacon was delicious. But she’s alive and well.
A company called Mission Barns is cultivating pork fat in bioreactors and turning it into meatballs and other products. Honestly, they're pretty darn good.
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How the shutdown broke America’s food chain — and what happens next
Cash-strapped farmers, gaps in the public safety net, and food inspection backlogs could reshape who eats what in the years to come.
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COP30 has big plans to save the rainforest. Indigenous activists say it’s not enough.
“We need the government to recognize our climate authority and our role as guardians of biodiversity.”