Climate Food and Agriculture
All Stories
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Trump’s beef trade deal is a lose-lose gamble that won’t lower prices
There’s no two ways about it: Eating more beef is bad for the planet and the climate.
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What happens when a neighborhood is built around a farm
Agrihoods reimagine urban living by putting food, not cars, at the center of the community.
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Why the future of meat production is in vats, not farms
“Cultivated” offerings join a herd of alternative meats that are challenging the traditional ways of raising livestock.
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Panic buying ahead of the winter storm isn’t preparedness. Here’s who it hurts.
While some hoard bread, milk, and eggs, others face bare shelves — and the planet pays too.
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The climate contradictions in MAHA’s new food pyramid
A Q&A with Sam Kass, a former Obama nutrition advisor, on the Trump administration’s new dietary guidelines and what they mean for the climate.
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A major agreement to protect the Amazon is falling apart after 20 years
Amid changing political headwinds, the moratorium on soy-driven deforestation is in danger. What now?
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University of Nebraska is eliminating a key climate research department
As Nebraska's weather intensifies, farmers are losing a critical resource to understand it.
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Georgia’s hunters take aim at rural hunger
With rural food programs stretched especially thin and climate change driving up prices, meat donations and local initiatives are trying to fill the gap.
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How Trump’s Big Ag bailout is alienating his MAHA base
The administration’s pro-industry tilt — across three executive agencies — is feeding the MAHA movement’s growing discontent.
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COP30’s biofuel gamble could cost the global food supply — and the planet
What was once considered a climate holy grail comes with serious tradeoffs. The world wants more of it anyway.