Climate Food and Agriculture
All Stories
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Prepping for a disaster? You’ll probably want to pack a little treat.
It’s not just sardines and dried beans. Self-identified preppers are also stashing luxuries like coffee and chocolate.
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After a lawsuit, USDA agrees to share climate risk data with farmers
Now, even if the webpages come down again, the data can remain public.
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Did the USDA just forget about $400M in drought aid for farmers?
More than a year later, not a dollar has been spent — and no one knows what happened to the money.
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The cowboy who got rich selling veggie burgers
To see the future of food, look no further than Sam Cobb, the cattle rancher making soy-based Boca Burgers.
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Trump’s beef trade deal is a lose-lose gamble that won’t lower prices
There’s no two ways about it: Eating more beef is bad for the planet and the climate.
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What happens when a neighborhood is built around a farm
Agrihoods reimagine urban living by putting food, not cars, at the center of the community.
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Why the future of meat production is in vats, not farms
“Cultivated” offerings join a herd of alternative meats that are challenging the traditional ways of raising livestock.
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Panic buying ahead of the winter storm isn’t preparedness. Here’s who it hurts.
While some hoard bread, milk, and eggs, others face bare shelves — and the planet pays too.
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The climate contradictions in MAHA’s new food pyramid
A Q&A with Sam Kass, a former Obama nutrition advisor, on the Trump administration’s new dietary guidelines and what they mean for the climate.
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A major agreement to protect the Amazon is falling apart after 20 years
Amid changing political headwinds, the moratorium on soy-driven deforestation is in danger. What now?