Climate Food and Agriculture
All Stories
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Turns out meat-eaters are craving … meatless burgers?
95 percent of the Americans who bought veggie burgers in the last year eat meat ... at least sometimes.
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Massive toxic algae blooms predicted in Lake Erie and Gulf of Mexico
The latest result of the Midwest's wet spring are showing up downstream, in the form of toxic algae growths
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How Cargill went from corporate hero to ‘the worst’
What happened behind the scenes
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Cargill promised to end deforestation. It’s telling farmers something else.
The world's largest agribusiness is giving farmers in Brazil a different message.
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Are pistachios the nut of the future?
Farmers in California's Central Valley are already reckoning with climate change -- and changing their ways.
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Will Impossible Burgers be the norm for Gen Z?
The fake meat startup held a kid-centric event to quash fears that we're heading for a vegetarian meat bubble.
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Those honeybees you’re so worried about? They’re killing off wild bee species.
A new study shows that viruses infecting domestic honeybees are spreading to wild pollinators.
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That chocolate cake won’t last forever, but the chemicals in it might
The FDA found disturbingly high levels of PFAS in common foods including (sob) chocolate cake
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Climate solutions: Now served in restaurants everywhere
A growing legion of activist chefs is raising awareness of environmental and social sustainability, and helping to make the world healthier for everyone.
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Sorry to burst your bubble, but you’ve got a blind spot as big as the planet
“We're the most powerful species on Earth, and yet we fundamentally have no idea how we survive," said Ziya Tong, author of "The Reality Bubble."
