Climate Food and Agriculture

The eco-depredations of the tobacco industry

Brad Plumer points to what is no doubt going to be a fascinating story on the environmental evils of the tobacco industry. Clicking the link reveals that the story itself won’t be available until Oct. 1, but using his prodigious powers of precognition, Brad excerpts this bit: Without even factoring in the paper wrapping, packaging, […]

EPA may soon approve toxic alternative to ozone-depleting pesticide, despite criticism

To replace the toxic, ozone-depleting pesticide methyl bromide — a favorite of stubborn U.S. berry growers — the U.S. EPA is reportedly set to soon approve an alternative that doesn’t deplete ozone but is “one of the more toxic chemicals used in manufacturing” according to opponents, including six Nobel Prize-winning chemists. Even though the replacement […]

A clean tech firm accuses a carbon credit nonprofit of forcing kids to do fieldwork

You might blame a leading carbon-offset provider of forcing poor kids to work, according to The Times of London. Or not.

Carbon credit firm Climate Care pays families in India to use human-powered treadle pumps to get water out of the ground for drinking and farming. As a result, half a million foot pumps have replaced diesel ones, which pollute and cost a lot to fuel. Unfortunately, Climate Care doesn't ensure the diesel pumps are retired instead of finding new life with other owners.

Nor does it stick around to make sure that kids aren't doing all the pumping. It probably never crossed the minds at the British nonprofit that this would come into question. Children have done backbreaking farm work for eons in regions where sustaining an income in the field is a family necessity. And the foot pumps are supposed to be easier to operate than hand pumps.

Thanksgiving isn’t just about the food; it is about relationships

The Thanksgiving holiday serves to focus our attention on man's relationship with nature. In a celebration of the fall harvest, we express our appreciation for the bounty we have received.

In American tradition, the Pilgrims' survival in the New World was enabled by the Native Americans, with whom they joined in a great feast of thanks. Every year Americans set aside a day to hold their own feast of Thanksgiving which features traditional foods that are native to the Americas, such as, turkey, sweet potatoes, cranberry sauce, corn, turnips, and pumpkin pie.

Our celebration of Thanksgiving is the perfect opportunity to reinforce our connection, not only with the earth which still provides us with such a bounty but also the members of our community who have made raising these foods their life's work. While opening a can of yams, defrosting a frozen industrial turkey and buying a boxed pumpkin pie may have meaning in continuing some parts of the Thanksgiving tradition, I suggest we celebrate our relationship with the present as well as the past by making an extra effort to eat as many of these traditional foods from local, humanely raised sources as possible. Here in the Northeast that is pretty easy for most of the meal, but what about the turkey?

There’s no lead-free lunch

Have you heard the one about the “healthy lunch” campaign that used lunchboxes found to contain lead? No joke.

A good NYT piece on Alice Waters

Edible Media takes an occasional look at interesting or deplorable food journalism. Alice Waters is so beloved and renowned in the sustainable-food world that her status approaches that of a saint. Inevitably, all that reverence gives rise to a certain amount of irreverence. I don’t think anyone’s gone after her with the vitriol that Christopher […]

On kids, zucchini, and an experiment with pizza soup

A few weeks ago, when I made zucchini blueberry bread with my friends’ kids, it was revealed that one of them didn’t care much for zucchini in its non-dessert incarnations, seeing as how it was a vegetable and all. So I challenged myself to invent some kid-friendly zucchini dishes to see if I could get […]

More than half of U.S. families bought packaged meat last year. Gross

The phrase "luncheon meat in pouches" strikes me as singularly unappetizing — industrially grown meat, lashed with God-knows-what chemicals, and stuffed into plastic. Even as an industrial-food-scarfing child, the slippery wetness and sketchy pink color of such food always struck me as just wrong (not that it stopped me from digging in). Can’t be easy […]

Songbird endangered in France hunted as a culinary delicacy

Ortolan is a French delicacy: a tiny songbird, roasted whole and swallowed in one bite, bones and all. Ortolan hunting has been banned in France since 1998 to protect the species, but the birds have a high price on the black market, and as many as 30,000 a year are fattened up and sold by […]

Mercury moves from coal plant to fish dinner as fast as its name implies

A Scientificblogging post explains that it only takes three years for mercury emitted by coal-fired plants to travel up the food chain into fish that we eat:

"Before this study, no one had directly linked atmospheric deposition (mercury emissions) and mercury in fish," says study co-author Vincent St. Louis of the University of Alberta.

The experiment filled a major gap in scientists' understanding of how mercury moves from the atmosphere through forests, soils, lakes and into the fish that people eat.

It's immediate value is that it provides undeniable proof of a direct link, said St. Louis, who specializes in what is called whole-ecosystem experimentation.

He said it should spur policy-makers to enact regulations for more rapid reductions in mercury emissions by industry.