Climate Food and Agriculture

Earth Dinners keep cuisine and conversation flowing

This is the third installment in a series about connecting with friends and family over specific meals; the first was an introduction to dining co-ops, the second a celebration of Passover. At a recent dinner party, I pulled out my deck of Earth Dinner cards. The first one asked, “Who in your life really understands […]

What About Excess Waist?

To cut down waste, some Hong Kong restaurants charge for leftovers Do you miss the good ol’ days of childhood? The park, the play dates, the eat-everything-on-your-plate-or-else lectures? Well, we can’t fit you on the child-size slide or bring back your pre-K paramour, but if you want to be chided for leaving leftovers, get ye […]

Following U.S. consumerism through the fields of China and Brazil

In what surely counts as one of the greatest feats in the history of global trade, the United States has essentially outsourced its manufacturing base to China in little more than a decade. It all starts with shuttered factories. Photo: iStockphoto But in doing so, the U.S. has helped unleash new trends in global agriculture […]

Implications of the last organic latte

Fair Trade producers in Mexico depend heavily on organic certification to reap price premiums for both labels, and will be hurt on more than one front by the recently released USDA rule requiring them to change certification practices, researchers say. In a recent article in Salon, later followed by a post on Gristmill, Samuel Fromartz detailed the consequences of a USDA ruling that would force a radical change in the way grower groups in the global South certify their products. The USDA ruling, Fromartz writes:

[T]ightens organic certification requirements to such a degree that it could sharply curtail the ability of small grower co-ops to produce organic coffee -- not to mention organic bananas, cocoa, sugar and even spices.

In his blog on the subject, Fromartz says he only hit the tip of the iceberg. So I hunted around a bit, seeking to find out more about how the ruling would impact producers in developing nations. I contacted Aimee Shreck and Christy Getz, two researchers who have published on organic and Fair Trade in developing nations. And notably, I got in touch with Tad Mutersbaugh, a professor of geography at the University of Kansas. Mutersbaugh's research focuses on international certification standards, and he's worked with organic and Fair Trade certified grower groups in Oaxaca, Mexico. He was familiar with the recent USDA ruling, and expressed his concern about the implications the ruling would have for small farmers in organic and Fair Trade grower groups.

The sorcerer’s apprentice running amok in ag?

Gene tampering (called "genetic modification" by the same people who call gambling "gaming" and sewer sludge "biosolids") is a terrible idea, said the "extreme environmentalists" who warned that, nature being what it is, it wouldn't be long before we would see invasive weed species adopting whatever characteristics we created.

A good time was had by … me

Just got back in town today. Not quite ready to jump back in the grind, so I’ll procrastinate a bit by talking about my vacation. We woke up Saturday morning(ish) to discover that quite literally across the street from the friend’s place where we were staying (on the east side of Fort Green Park) there […]

Grinding to a Halt

Changes in USDA policy could hit organic coffee hard Hold onto your latte: News is seeping out about a change at the U.S. Department of Agriculture that could affect the cost and availability of organic products from developing countries, including bananas, spices, sugar, and coffee. Normally, a farm must undergo an annual inspection to get […]

Organic coffee deep-sixed

Due a recent decision over at the USDA's National Organic Program, organic coffee, in the U.S. at least, may be a thing of the past. I wrote about this decision on Salon and did not shout it out to Gristies right away (mea culpa), but I am now.

The USDA decision, which affects the way small farmer cooperatives in the Third World are certified, will also dry up supplies of organic cocoa and curtail bananas. So eat your organic Dagoba bars now while they're still available.

It doesn't look like there's a solution right away, though a friend over at PCC -- in Grist's backyard of Seattle -- tells me the solution might be to build certification organizations in local markets. In the meantime, however, certifiers, coffee farmers and NGOs that work in the Third World are perplexed and upset.

I'll be updating over at Chews Wise blog and post any big moves here.

This one will hit harder in the global south

Climate change is affecting the oceans in any number of unpredictable ways. For example, under pressure from rising ocean temperatures (and toxic waste), coral reefs — those glorious engines of biodiversity — are degrading. I knew that. But this one was new to me: They also become breeding grounds for poisonous algae. And that poison […]

Fisheries biologist’s work revealed extent of loss of oceanic fishes

From the Washington Post:

Ransom A. Myers, 54, the world-renowned fisheries biologist whose research showed that the number of large fish in the world's oceans has dropped by 90 percent in the past 50 years, died of a brain tumor March 27 at a hospital in Halifax, Nova Scotia.

The journal Science has just published a major paper co-written by Dr. Myers, "Cascading Effects of the Loss of Apex Predatory Sharks from a Coastal Ocean," about the importance of sharks in marine ecosystems. There is an abstract of the paper on the Science website.

More than any other scientist, Ransom's work has alerted us to the full extent of the rapid decline in fish populations in recent years, particularly large pelagics and other predators.

Click for the full Washington Post obituary of Myers.