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Eight months past a federal deadline, more than 90 percent of at-risk Chicagoans haven’t been told their drinking water could be unsafe.
A new study finds that the country's 28 most populous metros are losing elevation, from New York City to Seattle.
Plonts, a new plant-based cheese, is taking an irreverent approach to swaying consumers.
It’s not clear who will now write the Congressionally mandated National Climate Assessment — or whether it will be written at all.
A growing body of research shows the nation’s coral reefs protect $1.8 billion in economic assets each year and should be protected for our sake and their own.
Faced with a looming fuel crunch, some worry the state will push aside its efforts to combat climate change to keep gasoline flowing.
However, outdated science and views lead many researchers to ignore traditional knowledge.
A community-driven effort is driving Molokaʻi's transition to solar power and cultivating a local workforce to make it happen.
Drought, a legacy of overpumping, and now military strikes are driving the country’s fragile water and food systems to the brink.