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The world has found ways to adapt without crude from the Strait of Hormuz. Experts say that won’t last.
Mixing vegetables into processed meat can lower emissions — without compromising taste.
In a provocative new book, Genevieve Guenther argues that too many conversations are happening on the fossil fuel industry's terms.
All 10 of the country’s most at-risk counties are in the South, according to the Climate Vulnerability Index, and half of them are in Louisiana.
Milton's wind speeds skyrocketed by 90 mph in 24 hours. It’s one of the fastest intensification events scientists have ever witnessed in the Atlantic.
As opposition mounts, some experts wonder how long AI infrastructure can steer clear of the partisanship that defines U.S. politics.
Neonics are contaminating ecosystems and communities.
The U.S. has used tariffs to protect industry since 1789. That approach decimated American shipbuilding and could do the same to clean tech.
At Grist’s Turning the Tide event at SF Climate Week, attorney and activist Amy Bowers Cordalis shared her story of three pivotal moments that brought the salmon back to Klamath.