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A nonprofit, independent media organization dedicated to telling stories of climate solutions and a just future.
Nitrogen dioxide levels near e-commerce warehouses are 20 percent higher than in other neighborhoods. It can even be measured from space.
The study finds that, despite their cost and other drawbacks, such programs can help small cities reach their climate goals.
Plonts, a new plant-based cheese, is taking an irreverent approach to swaying consumers.
In a provocative new book, Genevieve Guenther argues that too many conversations are happening on the fossil fuel industry's terms.
Many turbines rely on high-demand rare-earth minerals. A new Department of Energy program aims to keep them out of landfills.
“It shouldn't have to be this hard to get these common sense rules in place.”
Eating less beef, cheese, and ice cream would slash emissions. If only it were that easy.
Does cringe comedy have anything to teach climate scientists?
New resources from the Center for Public Integrity and Grist aim to teach residents and reporters how to conduct their own research.