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A nonprofit, independent media organization dedicated to telling stories of climate solutions and a just future.
A new initiative will use haute cuisine to fund carbon sequestration.
Billions of dollars in contracts have been awarded to politically connected Americans, even as Puerto Ricans suffer electricity outages.
Meet the innovators finding new uses for captured carbon.
A new law that was fast-tracked through the Arizona legislature prohibits cities from banning natural gas in buildings.
FEMA isn’t prepared for the extreme weather ahead. But our food system is already adapting.
Is the president suffering from a gastrointestinal condition that forces him to flush upwards of 10 times per bowel movement?
In the shadow of Amazon, resistance takes root in San Bernardino
Even in the face of a global pandemic.
“What is coming out of these flares is toxic: It's harmful to people, it's harmful to local air quality, and it's harmful to the climate."
