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Taking away bees' honey and feeding them high-fructose corn syrup instead makes them more vulnerable to pesticides, a new study finds.
A doctor told them: "You should cancel this.”
Advocates say genetically modified crops are regulated like crazy. Critics say they are totally unregulated. We hack our way through this rhetorical impasse.
Climate deniers threw all their might at disproving the famous "hockey stick" climate change graph. Here's why they failed.
The U.S. Chemical Safety Board is trying to figure out why a fertilizer plant exploded last month, but the Bureau of Alcohol, Tobacco, Firearms and Explosives is getting in the way.
Those of us who are suspicious of GMOs need to come to grips with the ways that the risks of gene-splicing resemble those of old-school agronomy.
Inadvertent releases from oil and chemical facilities pose scary health threats to locals, according to a recent investigation. ExxonMobil and BP are big offenders.
With a behind-the-scenes accounting change, the Obama administration has justified more government regulation to fight climate change.
What are the risks of genetically modified food? And how can critics avoid bias when they study them? We take a deeper look.