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McDonald's, Taco Bell, and Burger King just stopped using a product popularly known as "pink slime" in their burger meat....
There's no comprehensive, standardized way for cities to track their carbon pollution, but a new study puts forward a useful model. And it counts not just the CO2 we produce, but the CO2 we consume.
With soy, almond, and other plant-based milks growing in popularity, the dairy industry is flexing its ad dollars and reminding America that "real milk comes from cows."
Keystone XL supporters have successfully painted the anti-pipeline crowd as "job killers." Here's how we can fight back.
Grist is beginning a Lexicon of Sustainability weekly series. Check out these artistically altered images from around the sustainable food world.
The lead author of a study on sea-level rise talks about its consequences for coastal towns. Even under conservative estimates, they're not pretty.
Democrats can win the public opinion battle on Keystone XL, but they have to fight it.
When someone posted private emails from climate scientists, the Heartland Institute gleefully piled on. But when the institute's own internal documents leaked, it cried foul.
Some chemists came up with a really clever way to observe the intermediate stage of an atmospheric chemical reaction, and then some PR flack got a hold of it and suddenly science has invented a brand-new molecule that will solve all our climate change woes! As usual, things that seem too good to be true probably are.