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Fossil fuel companies are turning to rural communities for critical minerals, raising familiar hopes and fears.
Moooove over, cows. Precision fermentation creates the same proteins found in milk, leading to cheese, ice cream, and other treats that are indistinguishable from their conventional counterparts.
Research says it's happening sooner than we once thought.
As oil giants rake in record-breaking profits, they have begun tapping the breaks on much-publicized initiatives.
The bacteria behind one of history’s deadliest diseases is thriving again due to extreme weather.
The garden in the middle of a 35,000-acre former mine is supplying thousands of pounds of fresh produce to families in three counties that have few grocery stores.
A threat to "freedom"? How a new study changed minds in the real world.
The IPCC's latest report finally recognizes the social barriers to climate action.
The Indiana facility's spill interrupted drinking water processing and forced the closure of nearby beaches.