Meet the farmer, forager, and chefs behind a farm-to-plate event in Georgia. I think this captures the fun, passion, and ideals that go into the interactive dining experiences we’ve been experiencing all year.
![](https://grist.org/wp-content/uploads/2012/02/michael-mann-flickr-penn-state.jpg?quality=75&strip=all&w=512)
Meet the farmer, forager, and chefs behind a farm-to-plate event in Georgia. I think this captures the fun, passion, and ideals that go into the interactive dining experiences we’ve been experiencing all year.