agriculture

The food movement needs to hone its political skills

I haven’t had a chance to weigh in on the issues raised by Andrew Martin’s recent NYT feature on the food movement. Despite the giddiness that comes with hearing that “a prominent food industry lobbyist… said he was amazed at how many members of Congress were carrying copies of ‘The Omnivore’s Dilemma,'” some felt that […]

Fox News story advocates for reducing meat consumption to combat global warming

This week, as I sorted through my inbox and overflowing number of “google alerts,” one particular story from Fox News caught my attention. In a decidedly personal yet informative piece, Andy Kroll of Fox News outlined the reasons why he was going to reduce his meat consumption by 75 percent in the upcoming months. The […]

The DOE’s annual biofuels conference doesn’t inspire confidence

Team Ethanol got together recently at the Department of Energy for Biomass 2009: Fueling Our Future — a conference on all things biofuel. Needless to say, they’re still singing the same old song. More subsidies, a higher blend wall (a cheer that USDA Chief Tom Vilsack knows well) and much crowing over the promise of […]

African ethanol producers accepting employment applications

Wanted: Young cane cutters for part time seasonal work. Must be willing to work ten hours a day swinging a machete in tropical sun while wearing gloves, long sleeved shirt, and hat — no retirement benefits (because you won’t live that long). Apply within. The comment below ElMarto’s photo on Flickr titled “Truck Shadow Escape” […]

The city that ended hunger did it by going local

What struck me in Frances Moore Lappé’s piece at Yes! on Belo Horizonte, Brazil — the city that ended hunger — was how simple the solution was: [The city] offered local family farmers dozens of choice spots of public space on which to sell to urban consumers, essentially redistributing retailer mark-ups on produce — which […]

The National Pork Board tries to spin Nick Kristof's MRSA column

In the wake of Nick Kristof's column on MRSA infections among hog farmers, Obamafoodorama found evidence of Big Pig (the National Pork Board) conspiring with the CDC in prepping its response. And after all that, this is the best they could come up with:

"We also know that MRSA is not just staph bacteria that can be found in pigs, it also can be found in horses, dogs and even marine animals. It is not a problem that is solely related to pigs," DeMirjyn says.

MRSA, in fact, can be found anywhere in nature, according to Paul Ebner, a livestock microbiologist at Purdue University. While he says there has been an increase in the number of these infections and that pigs and other animals can be carriers, the vast majority of infections come from skin-to-skin contact with infected humans.

In industrial-tomato country, workers suffer squalid living conditions and even slavery

Note: Last week, I visited Immokalee, Fla., with nine other food-politics writers and activists. We were there to check out conditions in the area where 90 percent of winter tomatoes consumed in the U.S. originate. Part I of my diary is here. ——— Update [2009-3-13 15:3:13 by Tom Philpott]: After refusing for two years, Florida […]

The EPA announces its plan for a national greenhouse-gas reporting system

As Kate reported, the EPA is moving forward with its long-delayed national reporting system for greenhouse gas emissions. They estimate that it will cover 85 to 90 percent of total U.S. emissions. The agency set the reporting threshold at 25,000 tons of carbon, which will exempt individuals and small businesses, but will apply to all other industrial and commercial sources of GHG emissions.

That includes ethanol factories, by the way, which should provide further proof that the whole ethanol boondoggle won't play a meaningful role in addressing climate change. Also included in the survey will be Confined Animal Feeding Operations (aka factory farms) due to their "manure management" practices. Being tagged as a massive source of GHG emissions certainly won't make their business model any more sustainable.  However, the EPA -- clearly stung by the controversy over the non-existent "cow tax" proposal -- leaves exempt from its inventory "GHG emissions from enteric fermentation from cattle," aka cow farts.

In fact, aside from manure (to be fair, no small contribution) most agricultural sources of emissions won't be counted.  The other exemptions include:

... rice cultivation, field burning of agricultural residues, composting, and agricultural soils would not be covered under this reporting requirement. The challenges to including these sources in the rule are that available methods to estimate facility-level emissions for these sources yield uncertain results, and that these sources are characterized by a large number of small emitters.

In other words, "biological" sources of emissions that are still the result of industrial production are left out.  Despite this, the EPA maintains that this inventory will indeed be almost totally comprehensive. If the Danes are right, however, and a single cow emits four tons of methane in burps and farts a year, you have to wonder if the EPA is letting livestock producers off the hook too easily. Still, with chemical plants and fuel production covered under the reporting system, the climate impact of most of industrial agriculture's "inputs" such as diesel fuel and synthetic fertilizers and pesticides, will be measured. All in all, it's a reasonable place to start.

We need to reform America's food safety system from the farm up

Another day, another disaster...

In 1906, Upton Sinclair published his classic book The Jungle, awakening America's consciousness to the horrors of corruption in the U.S. meatpacking industry with the story of Chicago's stockyards. The Jungle so shook the American people's confidence in how their meat and food was processed, that President Roosevelt created the Food and Drug Administration to quell public outcry.

Fast-forward a hundred odd years later and all evidence points to the fact that we are living in an era of food crisis that rivals that of the turn of the last century. Regretfully, America's modern food system has become The Jungle 2.0.

Indeed, there have been prodigious grumblings from Washington, D.C., over food safety issues in the past months. Thanks to the current peanut butter fiasco from the now bankrupt Peanut Corporation of America, our nation is once again in the throes of a record food safety recall, signaling that we need a serious overhaul of our nation's food safety system and the industrial food model.

America's current food system has the potential to create an epidemic food safety crisis much larger than that even Sinclair or Teddy Roosevelt could imagine. For a variety of reasons, including the corrosive influence of agribusiness corporations and lack of government funds, staff, and training, we now live in a world where food safety in America is on the verge of facing a collapse similar to those of our recent financial, mortgage, and housing industries.