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agriculture

  • Ring in the new with a ‘natural’ bottle of bubbly

    Fewer chemicals in our sparkling wines? We’ll drink to that. Nothing says festive quite like the pop of a chilled bottle of bubbly. But while sparkling wine delivers a party in a glass, things are typically less thrilling out in the field. Like most wine, bubbly tends to come from grapes grown in large monocrops […]

    Tom Philpott Technology

  • Updates on secretary of agriculture appointment

    In the five weeks since the election and almost a month since my first post about the secretary of agriculture, a lot has changed. But one thing has become increasingly clear: The people who voted for Barack Obama expect change at the head of USDA. The next person to head the Department of Agriculture needs […]

    Steph Larsen Politics

  • The EPA and FDA send last-minute gifts to the meat industry

    In Meat Wagon, we round up the latest outrages from the meat and livestock industries. —– Living near confined-animal feedlot operations (CAFOs) is no bowl of cherries. CAFO operators pack thousands of animals into tight spaces, concentrating their waste. The smells they release are intense and foul — and probably dangerous. According to one recent […]

    Tom Philpott Food

  • Will the Obama administration be the first to seriously regulate genetically modified food?

      Will Obama buck the trend and regulate GMOs?   On Nov. 11, Austria’s Ministries for Agriculture and Health released the results of a long-term study [PDF] of genetically modified organisms. A widely used strain of GM corn, they found, appears to decrease both birthrates and the size of offspring in mice — and the […]

    Tom Philpott Food

  • Study: Common pollutant may lead to obesity

    Ever heard of tributyltin? Probably not, but odds are you’ve been exposed to it. The chemical is used as a biocide in industrial water systems, breweries (gulp), and in wood preservatives; and as a pesticide on so-called "high-value" food crops (think fruits and vegetables). Its residues are also found in fish and shellfish. And … […]

    Tom Philpott Food

  • Food should be controlled by farmers, not corporations

    Food is an important part of most Holiday celebrations, not just because we need food to live, but food connects us to our culture, our past, and whether we know it or not, our future. Food Is Different: Why the WTO Should Get Out of Agriculture is a great book by Peter Rosset — one […]

    Jim Goodman Food

  • Pressure rises for a reform-minded USDA pick

    The Obama transition team is taking its time mulling candidates to head up USDA. That’s a good thing, considering the generally dismal names that dominate the circulating short-lists. Meanwhile, the temperature is rising around Obama to pick a real reformer, not a business-as-usual politician or outright industry flack. The latest: New York Times op-ed pundit […]

    Tom Philpott Food

  • Notes from Stone Barns’ ‘Young Farmer Conference’

    There’s a social movement cropping up in fields and markets across the country — America’s next generation of farmers are stepping up to the pitchfork. Young, excited and energized, they’re facing many challenges, but also reaping many rewards. To celebrate this burgeoning interest in farming, Stone Barns Center for Food and Agriculture in Tarrytown, New […]

    Grist staff Food

  • Activists circulate last-minute petition to urge progressive farm-policy chief

    The Obama transition team is reportedly going to announce the new USDA chief in the next few days. If the short list of candidates now being circulated is any indication, the president-elect is feeling serious pressure to make an agribiz-friendly choice. But just as pressure can be applied from above, it can also come from […]

    Tom Philpott Politics