Climate Food and Agriculture
Climate + Food and Agriculture
EDITOR’S NOTE
Grist has acquired the archive and brand assets of The Counter, a decorated nonprofit food and agriculture publication that we long admired, but that sadly ceased publishing in May of 2022.
The Counter had hit on a rich vein to report on, and we’re excited to not only ensure the work of the staffers and contractors of that publication is available for posterity, but to build on it. So we’re relaunching The Counter as a food and agriculture vertical within Grist, continuing their smart and provocative reporting on food systems, specifically where it intersects with climate and environmental issues. We’ve also hired two amazing new reporters to make our plan a reality.
Being back on the food and agriculture beat in a big way is critical to Grist’s mission to lead the conversation, highlight climate solutions, and uncover environmental injustices. What we eat and how it’s produced is one of the easiest entry points into the wider climate conversation. And from this point of view, climate change literally transforms into a kitchen table issue.
Featured
The people who feed America are going hungry
Climate change is escalating a national crisis, leaving farmworkers with empty plates and mounting costs.
Latest Articles
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Farm-connected CSAs should offer more than just ‘veggie subscriptions’
Produce subscription services popping up all over the country lately make it easier to eat local foods than ever. But one farmer asks: Have we lost the real meaning of community-supported agriculture along the way?
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San Francisco’s urban ag-spansion
San Francisco -- a city that has long had more aspiring gardeners than land -- now has a plan in place to build new gardens and make signing up for a community plot less of a losing proposition.
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Getting your goat in Louisville [VIDEO]
Join the Perennial Plate crew as they visit an urban goat herder in Louisville, Ky.
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It’s official: China now eats twice the meat we do
China's meat consumption has changed a lot in the last 20 years -- so much so that corn to feed industrially raised animals is now more prevalent than rice.
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Hungry bacteria help make bugs resistant to pesticides
Use pesticides on a field for long enough and the bugs that you’re supposed to be defeating will adapt. But you know what adapts faster than bugs? Bacteria. They can run through multiple generations in a day or so, and a new study shows that when bugs team up with a certain pesticide-loving bacteria, the […]
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Meet a pesticide even conventional vegetable farmers fear
If a new round of genetically engineered corn is approved, it will be bred to withstand huge quantities of 2,4-D, a pesticide that has the potential to drift and kill vegetables in fields as far as two miles away.
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Burger King makes a big pledge — but what’s ‘cage-free pork’?
Burger King is the first national fast-food chain to pledge cage-free pork and eggs. Never heard of “cage-free pork”? Neither had we.
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A young farmer’s meditation: Time on the farm
In this excerpt from the Greenhorns anthology of writing by young farmers, a fledgling vegetable grower contemplates the value of repetition.
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Wendell Berry: This old farmer is still full of piss and vinegar
Speaking to a room full of Washington's high society, the poet, novelist, and agrarian didn’t pull any punches. Our world is coming apart, he said, and we’re all implicated.
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Let’s put an end to ‘dietary tribalism’
Vegan, paleo, raw, locavore -- who can say what's best? One writer says concerned eaters should put down their weapons and work to change the food system together.
