Climate Food and Agriculture
Climate + Food and Agriculture
EDITOR’S NOTE
Grist has acquired the archive and brand assets of The Counter, a decorated nonprofit food and agriculture publication that we long admired, but that sadly ceased publishing in May of 2022.
The Counter had hit on a rich vein to report on, and we’re excited to not only ensure the work of the staffers and contractors of that publication is available for posterity, but to build on it. So we’re relaunching The Counter as a food and agriculture vertical within Grist, continuing their smart and provocative reporting on food systems, specifically where it intersects with climate and environmental issues. We’ve also hired two amazing new reporters to make our plan a reality.
Being back on the food and agriculture beat in a big way is critical to Grist’s mission to lead the conversation, highlight climate solutions, and uncover environmental injustices. What we eat and how it’s produced is one of the easiest entry points into the wider climate conversation. And from this point of view, climate change literally transforms into a kitchen table issue.
Featured
The people who feed America are going hungry
Climate change is escalating a national crisis, leaving farmworkers with empty plates and mounting costs.
Latest Articles
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Protein: The lay of the lamb
Most science says lamb has a bigger carbon footprint than other foods. But could it be a better choice for sustainable omnivores than we think?
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Chicken farm crates are basically never cleaned
If a bite of food falls on the ground, often we pick it up and eat it. Five second rule, right? But if it falls in something gross or we haven’t cleaned the floor in awhile, we don’t eat it. Because that’s gross. Especially if your floor is covered in chicken shit. It’s unclear, then, […]
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No, that’s not snow: Pesticides coat California’s Central Valley
Take a photo journey through America's fruit basket, where excess nitrates and pesticides contaminate drinking water and showering with tap water can lead to rashes.
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Protein propaganda: It’s what’s for dinner
By working hard to ensure that nutrition guidelines equate "protein" with meat, the meat industry often edges plant-based protein sources out of the picture.
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Cacti can clean up poisonous soils
Here are a few things you do with a prickly pear cactus: Get poked. Turn its fruit into jam. Use it to clean up dangerous concentrations of selenium in arid California lands. In California’s San Joaquin Valley, a long history of artificial irrigation has impregnated the soil with selenium. In small quantities, selenium is beneficial […]
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When did vegetarianism become passe?
Sustainable meat is all the rage these days, but vegetarians shouldn't be cowed (ahem) by carnivorous hipsters: A veg diet is still a big winner for the environment.
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Watch a rabbit herd sheep
Here's an adorable innovation for all you urban farmers out there.
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New Agtivist: Colin Archipley is teaching soldiers to farm
This former Marine is part of the growing movement to fill the aging agriculture sector with returning soldiers who can benefit from focus, independence, and time outdoors.
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Energy bar-ista moves from reality TV to real food
Corey Rennell took what he learned as a contestant on a survivalist reality-TV show and packed it into the ultra-natural Core Meal bars he now sells.
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Bill Gates wants to solve hunger caused by climate change with GMOs
Gates has done his research on the problems climate change is already causing for the global food supply. But he thinks more GMOs, not holistic, soil-based climate change mitigation, is the answer.
