Climate Food and Agriculture
Climate + Food and Agriculture
EDITOR’S NOTE
Grist has acquired the archive and brand assets of The Counter, a decorated nonprofit food and agriculture publication that we long admired, but that sadly ceased publishing in May of 2022.
The Counter had hit on a rich vein to report on, and we’re excited to not only ensure the work of the staffers and contractors of that publication is available for posterity, but to build on it. So we’re relaunching The Counter as a food and agriculture vertical within Grist, continuing their smart and provocative reporting on food systems, specifically where it intersects with climate and environmental issues. We’ve also hired two amazing new reporters to make our plan a reality.
Being back on the food and agriculture beat in a big way is critical to Grist’s mission to lead the conversation, highlight climate solutions, and uncover environmental injustices. What we eat and how it’s produced is one of the easiest entry points into the wider climate conversation. And from this point of view, climate change literally transforms into a kitchen table issue.
Featured
The people who feed America are going hungry
Climate change is escalating a national crisis, leaving farmworkers with empty plates and mounting costs.
Latest Articles
-
Sports enthusiasts urge you to ditch sports drinks

Professional snowboarders Bryan Fox and Austin Smith have started a "Drink Water" campaign, urging people to stop drinking the $20-a-gallon sugar-juice that props up their industry.
-
Live and let dioxin: Big Ag is worried about scaring us off meat and milk
This month, the EPA is expected to finally release limits for safe exposure to dioxins in food. Industry groups -- like the United Egg Producers, National Meat Association, and National Milk Producers Federation -- are stepping up to say: shhh!
-
One man’s trash: Dumpster diving for breakfast [VIDEO]
Join the Perennial Plate crew as they climb into a dumpster with an experienced freegan and bring home the makings of a feast!
-
Tsunami disaster site rehabilitated as robot farm
The Japanese government is reclaiming land flooded by the March 2011 tsunami and turning it into what Wired calls a "robot-run super farm." The Ministry of Agriculture has claimed a 600-acre site, part of thousands of acres of farmland destroyed by the tsunami and its aftereffects, for its "Dream Project" — a farm tilled by […]
-
Bourbon of proof: Is Kentucky’s heritage spirit compromised by GMO corn?
As an American, corn-based spirit, bourbon has changed rapidly in recent decades. Now, the question is: How long do we have until it's all made with genetically engineered grain?
-
FDA regulates 0.3 percent of antibiotics in livestock
So if you were the FDA, and you wanted to regulate the feeding of antibiotics to livestock -- which you don't, but bear with me -- there would be a couple of ways you could go. You could regulate the ones that are the most widespread and cause the most problems. Or you could regulate the ones that a tiny and decreasing number of people use in the first place. The second one is less effective, but it's easier! So that's what the FDA is doing.
The agency has announced that it will ban the agricultural use of cephalosporins, a class of antibiotic used in humans to treat pneumonia and certain infections. That's a good step towards keeping factory farms from becoming breeding grounds for antibiotic-resistant microbes -- or anyway, it would be, if it weren't for the fact that effectively zero percent of farms use cephalosporins in the first place.
-
The birds and the weeds: A farm conservation love story
A recent study shows that weeds on farms are crucial to keeping birds and other wildlife alive.
-
What the Times’ organic tomato story missed: Golf courses
Farming organic winter tomatoes in Mexico definitely has its problems, but Del Cabo's Larry Jacobs says water isn't one of them.
-
Mountain Dew can dissolve a mouse, says Pepsi
An Illinois man is suing Pepsi Co. because, he says, he found a mouse in his can of Mountain Dew. But Pepsi says the guy is pulling a Strange Brew, and here's how they know: If there really were a mouse in a Mountain Dew can, it would have dissolved into "a jelly-like substance" before the guy could find it. Seriously, this is their defense.
-
Greasy to gourmet: Seattle chefs help schools trade corn dogs for couscous
With the help of local chefs, the Seattle School District makes school lunches healthier by scaling up examples set in smaller towns like Berkeley.