Climate Food and Agriculture
Climate + Food and Agriculture
EDITOR’S NOTE
Grist has acquired the archive and brand assets of The Counter, a decorated nonprofit food and agriculture publication that we long admired, but that sadly ceased publishing in May of 2022.
The Counter had hit on a rich vein to report on, and we’re excited to not only ensure the work of the staffers and contractors of that publication is available for posterity, but to build on it. So we’re relaunching The Counter as a food and agriculture vertical within Grist, continuing their smart and provocative reporting on food systems, specifically where it intersects with climate and environmental issues. We’ve also hired two amazing new reporters to make our plan a reality.
Being back on the food and agriculture beat in a big way is critical to Grist’s mission to lead the conversation, highlight climate solutions, and uncover environmental injustices. What we eat and how it’s produced is one of the easiest entry points into the wider climate conversation. And from this point of view, climate change literally transforms into a kitchen table issue.
Featured
The people who feed America are going hungry
Climate change is escalating a national crisis, leaving farmworkers with empty plates and mounting costs.
Latest Articles
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Protein: The soy next door
The rise in popularity of soy may be good for our collective carbon footprint, buy not all soy products are the same. Here's what you should know.
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Protein: How much do we need?
Most of us tend to concern ourselves with whether we're getting enough protein. What about getting too much in a way that might waste the earth's natural resources? We start out our protein series with a look at how much of this nutrient is necessary.
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‘Just Label It’: New video from the Food, Inc. guy
Food, Inc. filmmaker Robert Kenner has a new project about labeling of GMO foods. This one's a short video, not a feature film, so it'll only take three minutes of your life to check it out.
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The European Union bans battery cages for hens
In the European Union, hens can no longer be kept in tiny battery cages that pack them so tightly they could not walk or flap their wings. The EU voted to ban the cages in 1999 but gave the poultry industry 12 years to implement the switch-over. As of 2012, the use of battery cages […]
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Urban farming essentials: Authors of a new, definitive guide tell all
Urban farming veterans Novella Carpenter and Willow Rosenthal used to joke about writing a book just so they'd have a quick response to the flood of questions they'd both get. The Essential Urban Farmer might just get them off the hook -- for a little while anyway.
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The cleaner plate club: Making sustainable food realistic for parents
What does it really take to bridge the worlds of the "Monsanto-hatin’, farmers-market-shoppin’, card-carrying CSA member" and that of the harried working parent?
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Paula Deen’s missed opportunity
Food Network star and fried Twinkie maven Paula Deen could have used the public unveiling of her Type 2 diabetes diagnosis -- and the resulting gig with Novo Nordisk -- to reach out to Americans struggling to eat healthier. Instead she told America: "It won't change how I cook."
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How to start urban composting in your building
Dirt is great stuff: You can grow things in it, which means that in the future when the only thing left is climate change, zombies, and Terminators designed to look like Kardashians, it will be a kind of wealth. So you should probably be hoarding it like a Ron Paul fanboy hoards gold. The cool […]
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New Agtivist: Growing food sovereignty in the desert
In the unincorporated colonias near the borderlands of New Mexico -- an area known for its poverty and lack of infrastructure -- food activist Rebecca Wiggins-Reinhard is planting gardens and inspiring a new take on food.
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A look at the $175 in your compost
In 2009, U.S. consumers spent a whopping $32 billion on vegetables they bought, never ate, and ended up throwing away. And no, the solution is not to stop buying vegetables.
