Climate Food and Agriculture
Climate + Food and Agriculture
EDITOR’S NOTE
Grist has acquired the archive and brand assets of The Counter, a decorated nonprofit food and agriculture publication that we long admired, but that sadly ceased publishing in May of 2022.
The Counter had hit on a rich vein to report on, and we’re excited to not only ensure the work of the staffers and contractors of that publication is available for posterity, but to build on it. So we’re relaunching The Counter as a food and agriculture vertical within Grist, continuing their smart and provocative reporting on food systems, specifically where it intersects with climate and environmental issues. We’ve also hired two amazing new reporters to make our plan a reality.
Being back on the food and agriculture beat in a big way is critical to Grist’s mission to lead the conversation, highlight climate solutions, and uncover environmental injustices. What we eat and how it’s produced is one of the easiest entry points into the wider climate conversation. And from this point of view, climate change literally transforms into a kitchen table issue.
Featured
The people who feed America are going hungry
Climate change is escalating a national crisis, leaving farmworkers with empty plates and mounting costs.
Latest Articles
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![a farmworker in a blue hoodie carries a bucket of tomatoes on their shoulder as they walk through a row of crops]()
![a farmworker in a blue hoodie carries a bucket of tomatoes on their shoulder as they walk through a row of crops]()
Farmworkers already face harsh conditions. Now they may have to deal with a pay cut.
Hard-line immigration policy, climate change, and labor shortages are colliding to create a real problem for U.S. farms.
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![An illustration of a group of people cooking a communal meal inside a rectangular vignette. Outside of the rectangle, storm-damaged houses and crops show hurricane destruction. Above, dark clouds hover over everything.]()
![An illustration of a group of people cooking a communal meal inside a rectangular vignette. Outside of the rectangle, storm-damaged houses and crops show hurricane destruction. Above, dark clouds hover over everything.]()
Puerto Ricans are devising the food system of tomorrow
Following a history of disinvestment and destructive climate disasters, communities across the archipelago are developing living blueprints of food sovereignty.
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![a fast-food worker tends to chicken pieces roasting on a grill in an El Pollo Loco restaurant]()
![a fast-food worker tends to chicken pieces roasting on a grill in an El Pollo Loco restaurant]()
Workers are facing dangerous heat — even inside fast-food restaurants
Rising temperatures and chronically broken cooling systems are turning the lunch rush into a deadly risk for some workers.
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![U.S. Agriculture Secretary Brooke Rollins speaks at podium]()
![U.S. Agriculture Secretary Brooke Rollins speaks at podium]()
Inside the program cuts, workforce purges, and secretive reorganization of the USDA
As the Trump administration shrinks the Department of Agriculture, rural farming communities are left to pay the price.
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Factory farms don’t just stink — they make it harder to breathe, too
New maps show that where animal feeding operations exist, higher percentages of Latino and uninsured residents also live.
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![men pack up boxes of food for a food bank]()
![men pack up boxes of food for a food bank]()
Food banks have long prevented emissions. Now they’re getting into the carbon credit business.
To stay afloat, food banks in the Global South are considering selling controversial offsets for revenue.
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![A man gathers vegetables from a grow house at night]()
![A man gathers vegetables from a grow house at night]()
Following the USDA’s food and farm funding: Here’s what’s been canceled and frozen, and resources for those affected
Your guide to federal funding cuts, plus resources for farmers and food businesses seeking support and solutions.
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![The United States Department of Agriculture]()
![The United States Department of Agriculture]()
The USDA announced the cancellation of $148M in ‘woke’ grants. Then it went dark.
Farms, ranches, and food organizations brace for cuts, but the federal agency won’t say who’s next.
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![close-up of hands picking coffee cherries]()
![close-up of hands picking coffee cherries]()
Climate change has sent coffee prices soaring. Trump’s tariffs will send them higher.
From drought-stricken farms to rising trade barriers, the global coffee industry is facing unprecedented strain.
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![two farmworkers backlist by the sun use long tools to weed a bell pepper field]()
![two farmworkers backlist by the sun use long tools to weed a bell pepper field]()
A long-awaited rule to protect workers from heat stress moves forward, even under Trump
While labor experts say the regulation is progressing quickly, advocacy groups wonder what has taken so long.
