Climate Food and Agriculture
Climate + Food and Agriculture
EDITOR’S NOTE
Grist has acquired the archive and brand assets of The Counter, a decorated nonprofit food and agriculture publication that we long admired, but that sadly ceased publishing in May of 2022.
The Counter had hit on a rich vein to report on, and we’re excited to not only ensure the work of the staffers and contractors of that publication is available for posterity, but to build on it. So we’re relaunching The Counter as a food and agriculture vertical within Grist, continuing their smart and provocative reporting on food systems, specifically where it intersects with climate and environmental issues. We’ve also hired two amazing new reporters to make our plan a reality.
Being back on the food and agriculture beat in a big way is critical to Grist’s mission to lead the conversation, highlight climate solutions, and uncover environmental injustices. What we eat and how it’s produced is one of the easiest entry points into the wider climate conversation. And from this point of view, climate change literally transforms into a kitchen table issue.
Featured
The people who feed America are going hungry
Climate change is escalating a national crisis, leaving farmworkers with empty plates and mounting costs.
Latest Articles
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Farmers who don't believe in climate change adapting to it anyway
In our nation's breadbasket, adaptation to climate change is very much already in progress -- the attitudes of those who represent farmers in our nation's capital notwithstanding. Higher minimum temperatures are reducing yields for corn, which likes hot days but cool nights. So whatever their political leanings, farmers have to adapt or face disaster.
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New Agtivist: Lisa Gross is covering the city with trees
Grist's New Agtivist interview series returns, with the voice behind the Boston Tree Party -- a plan to create a massive, decentralized urban orchard.
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North by Northwest [VIDEO]
This Pacific Northwest is home to sea beans, clams called geoducks, and other silly seaside creatures -- all delicious with a dash of homemade salt.
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Ask Umbra at the tar-sands protests and on the radio
Ask Umbra joins the tar-sands protests and gets interviewed by a radio program called Mrs. Green's World.
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Raising chickens is totally rock and roll
Jenifer Jourdanne has expensive tastes, expensive shoes, and "designer chickens." In an essay in xoJane, she talks about how her long-standing backyard coop didn't dent her rocker cred:
I will have you know I was a maverick. I was the girl in the early 90s at Viper Room where people would say things like “Slash, come over here, no really, this chick has pet chickens!" I mean I am sure they probably thought I used them in an adult act but sorry to bore you, they just walk around my herb gardens looking for snails.
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Peebottle Farms: Cooped up in the city
As soon as it got warm enough, Tei and I started bickering about the chicken coop. The plan was that "we" would build it, but we both knew that meant Tei would grumble about it first, and then reluctantly figure out how and do the heavy lifting.
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Irene's damage not 'overrated' for farmers
From apple orchards in New York to sweet corn fields in Massachusetts, we take a look at how farmers are faring after the storm.
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Chilean sea bass test yields fishy results
Recent DNA testing revealed that so-called sustainable Chilean sea bass samples were not, in fact, what they were advertised to be.
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The triumph of Jamie Oliver's 'nemesis'
Jamie Oliver may have focused the national klieg lights on Huntington, W.Va., but it's local officials who are overhauling school food.
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Super-charming sustainable farming video, featuring Willie Nelson
Okay, so this video was sponsored by Chipotle, but if you can ignore a small amount of logo placement and posturing, it's really adorable. Look at the little propane-canister-looking pigs! Listen to Willie Nelson make a Coldplay song sound genuinely emotional! Watch the rotund farmer guy have a change of heart and let his animals […]