Climate Food and Agriculture
Climate + Food and Agriculture
EDITOR’S NOTE
Grist has acquired the archive and brand assets of The Counter, a decorated nonprofit food and agriculture publication that we long admired, but that sadly ceased publishing in May of 2022.
The Counter had hit on a rich vein to report on, and we’re excited to not only ensure the work of the staffers and contractors of that publication is available for posterity, but to build on it. So we’re relaunching The Counter as a food and agriculture vertical within Grist, continuing their smart and provocative reporting on food systems, specifically where it intersects with climate and environmental issues. We’ve also hired two amazing new reporters to make our plan a reality.
Being back on the food and agriculture beat in a big way is critical to Grist’s mission to lead the conversation, highlight climate solutions, and uncover environmental injustices. What we eat and how it’s produced is one of the easiest entry points into the wider climate conversation. And from this point of view, climate change literally transforms into a kitchen table issue.
Featured
The people who feed America are going hungry
Climate change is escalating a national crisis, leaving farmworkers with empty plates and mounting costs.
Latest Articles
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Why the meat industry sells salmonella
Last week, the latest massive food safety recall hit the news -- 36 million pounds of ground turkey possibly tainted with salmonella, courtesy of meat giant Cargill. Some media outlets reported that it's currently legal to sell salmonella-tainted meat. While the meat industry might like it that way, that's not the entire story.
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Healthy eating is hard but not impossible for low-income Americans
There's a new study out purporting to show that healthy eating is a privilege of the rich. But it's possible to eat well on a tight budget, and it would be easier if we put smart policies in place.
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Cheap Twix: Junk food offers more calories for your cash
Want more proof of the link between poverty and obesity? Check out an infographic illustrating how empty calories are cheaper than nutritious ones.
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Critical List: Shell can drill in the Arctic Ocean; tar sands rebranded as 'ethical oil'
Better get that Alaska cruise in now: Shell will be drilling exploratory wells in the Arctic Ocean next summer.
The U.N. says it will take $1 billion and more than 25 years to clean up all the oil Shell and other companies have spilled in the Niger Delta. (But we're sure there will be no problems whatsoever in the Arctic Ocean … )
Conservatives in Canada call tar-sand oil "ethical oil" because it comes not from evil places like Venezuela or Saudi Arabia but from Canada -- "the boy scouts of the world," says the guy who came up with "ethical oil." (Maybe he’s trying to earn his greenwashing badge?) -
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How safe is your soil?
In Oakland, efforts to encourage urban farming tangle with concerns over soil safety. Cities all over the U.S. are grappling with the same issue.
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California gleaning [VIDEO]
What happens when farms grow more food than they sell? California's Farm to Pantry ensures that these quality, leftover fruits and veggies make their way to worthy plates
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Let them eat dandelions
New York City is cracking down on plant foraging in public parks. Veteran forager Leda Meredith explains why foraging is good for parks and people.
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How cities could save bees
Bee populations are struggling everywhere, but ironically they may be better off in cities than in the countryside. Why? Because rural areas have larger swathes of flowering plants when they're in season, but cities have them year-round in the form of urban parks and gardens.
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Here's a food label people can understand at a glance
Designer Renee Walker's food labels, which just won the Rethink the Food Label contest, are elegantly simple. They're dominated by a color-coded box that shows the breakdown of ingredients, including unappetizing shades of gray for additives and preservatives. So in one glance you can tell, say, which of these peanut butters has added filler and which one is mostly ground-up nuts.
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Not your grandma’s strawberries
Your fruits and veggies are less nutritious than they used to be -- find out how much less with this handy interactive infographic.
