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Climate Food and Agriculture

Amelia K. Bates / Grist
Special Series

Climate + Food and Agriculture

EDITOR’S NOTE

Grist has acquired the archive and brand assets of The Counter, a decorated nonprofit food and agriculture publication that we long admired, but that sadly ceased publishing in May of 2022.

The Counter had hit on a rich vein to report on, and we’re excited to not only ensure the work of the staffers and contractors of that publication is available for posterity, but to build on it. So we’re relaunching The Counter as a food and agriculture vertical within Grist, continuing their smart and provocative reporting on food systems, specifically where it intersects with climate and environmental issues. We’ve also hired two amazing new reporters to make our plan a reality.

Being back on the food and agriculture beat in a big way is critical to Grist’s mission to lead the conversation, highlight climate solutions, and uncover environmental injustices. What we eat and how it’s produced is one of the easiest entry points into the wider climate conversation. And from this point of view, climate change literally transforms into a kitchen table issue.

Latest Articles

  • Mushroom hunting and banjo pickin’ in the Ozarks [VIDEO]

    I find a lot of the stories for The Perennial Plate by searching the internet — but when I stumbled upon banjo-playing mushroom farmers Curly Miller and Carole Anne Rose, I immediately fell in love. Then I learned that their operation is all organic, which gave me all the reason I needed to make the drive […]

  • Great places, great food: part one

    Is this your idea of a great place? Didn’t think so.Photo: Robert TerrellDavid Roberts has been sketching out a positive, unifying agenda for progressives under the banner of what he calls “great places.” It isn’t enough, David argues, to rail against the snarling philistinism of Sarah Palin or engage endlessly in the “decrepit political arguments […]

  • E-I-E-I-Oh no: Decades of antibiotics in farm animals lead to deadly superbugs

    When cows kill. This article was syndicated with permission from OnEarth. Stuart Levy once kept a flock of chickens on a farm in the rolling countryside west of Boston. No ordinary farmer, Levy is a professor of molecular biology and microbiology and of medicine at Tufts University School of Medicine. This was decades ago, and his chickens were […]

  • Introducing your new food pyramid

    Here's the USDA's new food guidelines, in an appropriate graphical form: the plate chart. (A pie chart would have too much refined sugar.) It lacks the mystical and ancient appeal of the food pyramid, but is perhaps more relevant to your daily food-eating life. (But is it kosher or something? Why is the dairy on […]

  • Next stop, the food desert: Fresh produce gets on the bus

    The payoff scene in this video about a new mobile produce stand on Chicago’s West Side comes about nine minutes in. A young boy is urged to eat an apple by the women staffing the Fresh Moves bus, which just launched with the mission of bringing fresh produce to an inner-city food desert. The boy […]

  • Republicans’ latest defunding target: food safety

    Lately it seems like every time Congress passes good legislation, it then defunds the agencies responsible for implementing those policies. The latest example: Back in December, Congress reformed the food safety system to deal with problems similar to, oh, that E. coli outbreak that's sickening thousands of people over in Europe. But on Tuesday, House […]

  • Critical List: Tornado hits Massachusetts; wild lands policy dies an early death

    At least four people died after a tornado touched down in Massachusetts. That E. coli strain that's killing people in Europe? Yeah, it's a terrifying, never-been-seen-before mutant. Can the world stop pretending it's in a Robin Cook thriller now, please? The World Bank is going to help cities around the world finance projects that reduce […]

  • Down with healthy school lunches, says House GOP

      You want me to eat what?Having already moved to gut USDA programs promoting agricultural conservation and renewable energy and strip the USDA of its authority to enact the first meaningful reform of the irredeemably monopolistic livestock industry, House Republicans have now turned their attention to that other great threat to American freedom: USDA nutrition guidelines. […]

  • Why wasting food wastes nature, too

    Waste not, want not: In order to meet global food demand, we should decrease food waste instead of expanding agriculture.Photo: Christoph LupprichCross-posted from Cool Green Science. A new report by the Food and Agriculture Organization (FAO) of the United Nations finds that globally, roughly one-third of all food produced for human consumption is wasted. But […]

  • Mom-and-pop vs. big-box stores in the food desert

    A locally owned grocery in Pleasantville, Iowa. Photo: Ashton B Crew, wikimedia commonsA few weeks ago, when the Obama administration released its Food Desert Locator, many of us realized that a once-good idea has spoiled like a bag of old bread. If you go online and find that your family lives in a food desert, […]