Climate Food and Agriculture
Climate + Food and Agriculture
EDITOR’S NOTE
Grist has acquired the archive and brand assets of The Counter, a decorated nonprofit food and agriculture publication that we long admired, but that sadly ceased publishing in May of 2022.
The Counter had hit on a rich vein to report on, and we’re excited to not only ensure the work of the staffers and contractors of that publication is available for posterity, but to build on it. So we’re relaunching The Counter as a food and agriculture vertical within Grist, continuing their smart and provocative reporting on food systems, specifically where it intersects with climate and environmental issues. We’ve also hired two amazing new reporters to make our plan a reality.
Being back on the food and agriculture beat in a big way is critical to Grist’s mission to lead the conversation, highlight climate solutions, and uncover environmental injustices. What we eat and how it’s produced is one of the easiest entry points into the wider climate conversation. And from this point of view, climate change literally transforms into a kitchen table issue.
Featured
The people who feed America are going hungry
Climate change is escalating a national crisis, leaving farmworkers with empty plates and mounting costs.
Latest Articles
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USDA to help farmers navigate the murky world of soil carbon offsets
A new law tasks the agency with creating resources for farmers, but it may not address their biggest concerns.
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A major dairy company plans to slash methane emissions — but there’s an elephant in the room
Can Danone reach its climate goals without scaling back factory farming?
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Even with legal protections, extreme heat and wildfire take a toll on farmworkers
Nearly half of workers in California say their farms are not in compliance with safety codes for extreme weather, survey finds.
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There’s a deal to save the Colorado River — if California doesn’t blow it up
The plan would cut water use on the river by roughly a quarter, drying up farms and subdivisions across the Southwest.
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What 5,000-year-old skeletons tell us about living with climate change
Collapse isn’t inevitable. New research shows that nimble, cooperative societies adapted best to rapid shifts.
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How pesticides intensify global warming
A new report highlights the link between pesticides and climate change.
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England finally joins Europe in banning single-use plastic foodware
Environmental groups said the policy was necessary, insufficient, and long overdue.
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30×30 is conservation’s flashy new goal. Now countries need to figure out what it actually means.
The new global target aims to protect 30 percent of land and waters. But is it a powerful goal or an empty slogan?
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Will California’s ‘atmospheric river’ storms end the drought?
Heavy rains may refill reservoirs, but they won't solve the state's broader water crisis.
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A new EPA proposal is reigniting a debate about what counts as ‘renewable’
The agency wants more ethanol, biogas, and wood pellet power in the nation's fuel mix. But is that actually a good thing?