Climate Food and Agriculture
Climate + Food and Agriculture
EDITOR’S NOTE
Grist has acquired the archive and brand assets of The Counter, a decorated nonprofit food and agriculture publication that we long admired, but that sadly ceased publishing in May of 2022.
The Counter had hit on a rich vein to report on, and we’re excited to not only ensure the work of the staffers and contractors of that publication is available for posterity, but to build on it. So we’re relaunching The Counter as a food and agriculture vertical within Grist, continuing their smart and provocative reporting on food systems, specifically where it intersects with climate and environmental issues. We’ve also hired two amazing new reporters to make our plan a reality.
Being back on the food and agriculture beat in a big way is critical to Grist’s mission to lead the conversation, highlight climate solutions, and uncover environmental injustices. What we eat and how it’s produced is one of the easiest entry points into the wider climate conversation. And from this point of view, climate change literally transforms into a kitchen table issue.
Featured
The people who feed America are going hungry
Climate change is escalating a national crisis, leaving farmworkers with empty plates and mounting costs.
Latest Articles
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Another danger of non-organic farming: Exploding watermelons
People opt for organically-farmed food for all different reasons, but here's one of the more compelling ones we've seen: Agricultural chemicals can make watermelons explode. Chinese watermelon crops just had an unfortunate run-in with the growth accelerator forchlorfenuron, which makes plants' cells divide faster to pump up growth rates. Supposedly forchlorfenuron can bump up harvest […]
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Splendor in the grass at an Iowa activist’s dairy farm [VIDEO]
Last year, we created 52 episodes about sustainable and adventurous food in Minnesota. For the final episode of this past season, we announced our plans to take this web series on the road. And with this episode (No. 53!) we start a whole new round of weekly videos about real food across America. Traveling with my camerawoman […]
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What we know — and don’t know — about the safety of eating GMOs
GMOs ahead: Proceed at your own risk.Are genetically modified foods safe to eat? The conventional answer is “yes,” and it’s not hard to see why. Since their introduction in 1996, genetically modified (GM) or genetically engineered (GE) corn and soy seeds quickly conquered U.S. farm fields. Today, upwards of 70 percent of corn and 90 […]
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Big Ag doesn’t want you to care about pesticides
Power to the people pesticide industry!The produce lobby is livid that consumers might be concerned about pesticides. They are taking their fury out on the USDA for its annual report on pesticide use (via The Washington Post): In a recent letter to Agriculture Secretary Tom Vilsack, 18 produce trade associations complained that the data have […]
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Produce industry wants Americans to eat their pesticide-laden veggies
For years, the Environmental Working Group has warned consumers away from "The Dirty Dozen," the 12 fruits and vegetables that contain the most trace pesticides. But the produce industry has had enough of this anti-vegetable propaganda! A consortium of food groups, from the American Mushroom Institute to the National Watermelon Association Inc., is mounting a […]
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Critical List: The Mississippi River, unleashed; ‘The Dirty Dozen’ list under attack
The mighty Mississippi just can't be held down. This weekend, the Army Corps of Engineers opened four gates to the Morganza Spillway, which hasn't been used since 1973. Corps officials told residents: "Prepare for the worst. It's coming." President Obama said Saturday the administration would begin auctioning oil and gas leases in the Alaska National […]
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Tom’s Kitchen: A recipe for simple, incendiary, and addictive ‘salsa macha’
Many people claim they don’t have time to cook fresh meals “from scratch.” In Tom’s Kitchen, Grist’s food editor discusses some of the quick and easy things he gets up to in … well, his kitchen. Salsa macha: my new obsession.Photo: Tom PhilpottCertain taquerias and street-food establishments in Mexico feature a fiery-hot, delicious condiment of […]
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Forget the compost bucket — toss those carrot tops into the blender for pesto! [VIDEO]
In spring and summertime, we see local vegetables everywhere: at the grocery store, in the back garden, farmers market, or in a community-supported agriculture share. Sometimes there are so many vegetables, we just don’t know what to do with them. I have the issue of having no air-conditioning and thus cooking can be a very […]
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How does my garden grow? With the aid of a pretty good digital planner
Steph Larsen’s digital farm plan takes shape in the material world.Photo: Steph LarsenWhat’s black and white and dirty all over? My garden plan! Last year’s was, anyway. Most farmers I know will say that keeping good records and plans is fundamental to farming success. By no means am I what you might call a natural […]
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Digging deeper into that NYT Room for Debate on farm-animal cruelty
A horrific scene from a Humane Society undercover video.Photo: Humane Society of the United StatesI was privileged this week to participate in a New York Times Room for Debate discussion on the government’s vs. consumer’s role in “Preventing Cruelty on the Farm,” inspired by the paper’s coverage of the spate of ag-gag laws pending in […]
