All donations doubled!

Climate Food and Agriculture

The Counter
Amelia K. Bates / Grist
Special Series

Climate + Food and Agriculture

EDITOR’S NOTE

Grist has acquired the archive and brand assets of The Counter, a decorated nonprofit food and agriculture publication that we long admired, but that sadly ceased publishing in May of 2022.

The Counter had hit on a rich vein to report on, and we’re excited to not only ensure the work of the staffers and contractors of that publication is available for posterity, but to build on it. So we’re relaunching The Counter as a food and agriculture vertical within Grist, continuing their smart and provocative reporting on food systems, specifically where it intersects with climate and environmental issues. We’ve also hired two amazing new reporters to make our plan a reality.

Being back on the food and agriculture beat in a big way is critical to Grist’s mission to lead the conversation, highlight climate solutions, and uncover environmental injustices. What we eat and how it’s produced is one of the easiest entry points into the wider climate conversation. And from this point of view, climate change literally transforms into a kitchen table issue.

READ MORE

Featured

Grist / Eva Marie Uzcategui / The Washington Post via Getty Images; Joe Raedle / Getty Images; Getty Images
Grist / Eva Marie Uzcategui / The Washington Post via Getty Images; Joe Raedle / Getty Images; Getty Images

The people who feed America are going hungry

Climate change is escalating a national crisis, leaving farmworkers with empty plates and mounting costs.

Ayurella Horn-Muller Staff Writer

Latest Articles

  • Crazy idea from the feds: Maybe companies should stop shipping contaminated meat

    Here's a good way to prevent a food recall: Don’t ship contaminated food in the first place. Companies that process meat have to test it for salmonella, E. coli, and other buggies, but they can send it off to stores before they get results. The Department of Agriculture has recently caught on to the fact […]

    Jess Zimmerman Food

  • The American diet in one chart, with lots of fats and sugars

    This is a non-interactive version of the chart. Also check out the interactive version, by Civil Eats and the UC-Berkeley Graduate School of Journalism News21 course.Over on Civil Eats, Andrea Jezovit has put together a terrific interactive chart on the U.S. diet. Using USDA data for “average daily calories available per capita, adjusted for spoilage […]

    Tom Philpott Agriculture

  • Will the U.S. hog industry ever kick its reliance on low-dose antibiotics?

    The editors of Scientific American recently encouraged U.S. hog farmers to “follow Denmark and stop giving farm animals low-dose antibiotics.” Sixteen years ago, in order to reduce the threat of increased development of antibiotic resistant bacteria in their food system and the environment, Denmark phased in an antibiotic growth promotant ban in food animal production. […]

    Ralph Loglisci Agriculture

  • The Onion’s remarkably smart take on locavores

    The locavore movement—in which people eat food produced near their home to reduce their carbon footprint—is getting more and more popular. Here are some ways you can do more to eat locally: Take time to eat more. You'll end up eating more local foods just from increased odds For those of you living in the […]

    Christopher Mims Food

  • Budget fight threatens to turn Farm Bill into Industrial Ag Bill

    Will eco-friendly and people-friendly farm programs get steamrolled?Will the next Farm Bill, scheduled for passage in 2012, put public policy in service of a food system that works for farmers, eaters, and the environment? Well, optimism over federal food-policy reform never runs very high in sustainable-ag circles. The agrichemical lobby is flush with cash and […]

    Tom Philpott Agriculture

  • Mimicking Big Tobacco, Big Soda blows smoke in Philadelphia

    Big Soda can blow smoke with the best of ’em.Coke image: Andrew AtkinsonFor years now, numerous commentators (myself included) have made comparisons of the food industry with Big Tobacco. The most recent example should become the poster child for how the most egregious tactics of tobacco companies are alive and well. Last month came the […]

    Michele Simon Food

  • Startling new report shines light on farm labor conditions — and they ain’t good

    Like a factory in the field, except for the wage protections, benefits, and union. Photo: Vera ChangMost corporations involved in the food business quietly benefit from the invisibility of U.S. farmworkers. Bon Appetit Management Co., a U.S. subsidiary of the U.K.-based, transnational catering giant Compass Group, has done something odd: It has partnered with the […]

    Tom Philpott Agriculture

  • Anti-EPA House votes to let agribusiness dump pesticides in our water

    Cross-posted from Wonk Room. The Tea Party Congress doesn’t just hate EPA rules that protect against industry destroying our country with greenhouse-gas pollution, mercury, coal ash, and mountaintop removal. By a veto-proof margin, the U.S. House of Representatives voted yesterday to prohibit Clean Water Act limits on pesticide pollution of lakes, streams, and rivers. Lobbyists […]

    Brad Johnson Agriculture

  • Medium is beautiful: why we need more mid-sized farms

    Let’s fill meat counters with ethical, sustainable cuts.Photo: Anthony AlbrightRecently, I have made the argument in a couple of different articles (here and here) that in order to make local-regional meat broadly affordable and accessible, we should make a shift from the direct markets (farmers markets, CSAs, on-farm sales) to the existing indirect, arms length […]

    Bob Comis Agriculture

  • Farmers in U.S. running out of land

    Despite planting record amounts of corn and soybeans this year, U.S. farmers are sitting on unexpectedly small stockpiles of both crops. Meanwhile, the demand for corn is crowding out use of land for other crops, including cotton. The USDA reports underscored that U.S. farmers are reaching the limits of arable land in the world's biggest […]

    Christopher Mims Agriculture