Climate Food and Agriculture

The Counter
Amelia K. Bates / Grist
Special Series

Climate + Food and Agriculture

EDITOR’S NOTE

Grist has acquired the archive and brand assets of The Counter, a decorated nonprofit food and agriculture publication that we long admired, but that sadly ceased publishing in May of 2022.

The Counter had hit on a rich vein to report on, and we’re excited to not only ensure the work of the staffers and contractors of that publication is available for posterity, but to build on it. So we’re relaunching The Counter as a food and agriculture vertical within Grist, continuing their smart and provocative reporting on food systems, specifically where it intersects with climate and environmental issues. We’ve also hired two amazing new reporters to make our plan a reality.

Being back on the food and agriculture beat in a big way is critical to Grist’s mission to lead the conversation, highlight climate solutions, and uncover environmental injustices. What we eat and how it’s produced is one of the easiest entry points into the wider climate conversation. And from this point of view, climate change literally transforms into a kitchen table issue.

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Featured

Grist / Eva Marie Uzcategui / The Washington Post via Getty Images; Joe Raedle / Getty Images; Getty Images
Grist / Eva Marie Uzcategui / The Washington Post via Getty Images; Joe Raedle / Getty Images; Getty Images

The people who feed America are going hungry

Climate change is escalating a national crisis, leaving farmworkers with empty plates and mounting costs.

Ayurella Horn-Muller Staff Writer

Latest Articles

  • Reversing roles, farmers sue Monsanto over GMO seeds

    Genetically modified seed giant Monsanto is notorious for suing farmers [PDF] in defense of its patent claims. But now, a group of dozens of organic farmers and food activists have, with the help of the not-for-profit law center The Public Patent Foundation, sued Monsanto in a case that could forever alter the way genetically modified […]

    Tom Laskawy Agriculture

  • U.K. guv takes threat of bee-killing pesticides seriously. Why doesn’t the U.S.?

    Remember neonicotinoids? They’re the widely used class of pesticides that an increasing body of evidence — including from USDA researchers — implicates in the collapse of honeybee populations. Neonicotinoids are marketed by the agrichemical giant Bayer, which reels in about $800 million in sales from them each year. Germany (Bayer’s home country), France, and Slovenia […]

    Tom Philpott Agriculture

  • Morel of the story: it’s spring! [VIDEO]

    It’s that time of the year. We’ve eaten too many root vegetables, spent many hours pent-up indoors, and too much time outside bundled up like the Michelin man. The first green things that come out of the ground are like a mirage at the end of the long winter. Initially, there are ramps, daylilies, and […]

    Daniel Klein Food

  • While the rich get richer, the rest of us pay more for less at the supermarket

    The New York Times reports that food companies are embarked on a “stealth” strategy to hike prices by significantly shrinking packages without changing the price. For example, canned vegetables are down to thirteen from sixteen ounces (one shopper observed that she found an eleven ounce can of corn recently). Sugar is now sometimes sold in […]

    Tom Laskawy Food

  • I’m coming out — as a farmer

    Steph Larsen down on the farm. Or not?Last spring, our sheep had six lambs. Now five of them have taken a one-way trip to the meat locker, bound for not only our freezer but those of five other families, too. The chickens are laying eggs moderately well, and we might actually be turning a small […]

    Steph Larsen Agriculture

  • Chile crisis of 2011 reveals need for more resilience and diversity on the farm

    Chile crops just couldn’t take the heat from the February cold snap.Photo: Demetri MouratisWhat a difference a few days of aberrant weather can mean to our food security, our pocket books, and our penchant for hot sauce. The record freeze that hit the U.S. Southwest and Northern Mexico in early February is still affecting vegetable […]

    Gary Nabhan Agriculture

  • The omnivore’s other dilemma: expanding access to non-industrial food

    Buying sustainable pork shouldn’t involve breaking the piggy bank.A couple of years ago at a farmers market, a woman approached my stall, a little apprehensively. She looked old and beaten down. Her face was weathered and worn. Her hands looked rough and gritty. But, it was clear that she was younger than she looked. Her […]

    Bob Comis Agriculture

  • ADHD: It’s the food, stupid

    Over 5 million children ages four to 17 have been diagnosed with attention deficit hyperactivity disorder (ADHD) in the United States, and close to 3 million of those children take medication for their symptoms, according to the Centers for Disease Control. But a new study reported in The Lancet last month found that with a […]

    Kristin Wartman Food

  • Ask Umbra on flatulence and climate change

    Send your question to Umbra! Q. Dear Umbra, The other day I was sitting on the couch after a day of eating an onion-rich diet and wondered … how much impact can a person have on climate change by avoiding flatulence-producing foods? Resourcefully yours,Rob D. Troubled by your bubbles?A. Dearest Rob, I appreciate your desire […]

    Ask Umbra® Agriculture

  • The Great Brain Robbery and the Seattle Pee Patch

    The neighborhood dogs use my daughter’s vegetable garden as a communal toilet. You can’t blame them really. The garden is right next to the sidewalk and they are just dogs. I suppose you could blame the dog owners holding the leash. But, are my dog-walking neighbors really that obtuse or are they victims of the […]

    Biodiversivist Food