Climate Food and Agriculture
Climate + Food and Agriculture
EDITOR’S NOTE
Grist has acquired the archive and brand assets of The Counter, a decorated nonprofit food and agriculture publication that we long admired, but that sadly ceased publishing in May of 2022.
The Counter had hit on a rich vein to report on, and we’re excited to not only ensure the work of the staffers and contractors of that publication is available for posterity, but to build on it. So we’re relaunching The Counter as a food and agriculture vertical within Grist, continuing their smart and provocative reporting on food systems, specifically where it intersects with climate and environmental issues. We’ve also hired two amazing new reporters to make our plan a reality.
Being back on the food and agriculture beat in a big way is critical to Grist’s mission to lead the conversation, highlight climate solutions, and uncover environmental injustices. What we eat and how it’s produced is one of the easiest entry points into the wider climate conversation. And from this point of view, climate change literally transforms into a kitchen table issue.
Featured
The people who feed America are going hungry
Climate change is escalating a national crisis, leaving farmworkers with empty plates and mounting costs.
Latest Articles
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Jerks™ trademark the idea of ‘urban homesteading’
The Dervaes family of Pasadena are urban homesteaders, and by god they want to be the ONLY urban homesteaders. You can grow your own food, or raise your own animals, or practice a sustainable and self-sufficient lifestyle, I GUESS, if that sort of thing butters your muffin. But if you go around using the phrase […]
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New eco-friendly fertilizer: Plant farts
While those lousy cows are pooting out greenhouse gases, some hardworking plants – anaerobic digestors, which are crucial to the production of biogas – are making waste that can be used as cheap, natural fertilizer. Digestate, the byproduct of anaerobic digestion, could replace manufactured nitrogen fertilizers that are energy-intensive and expensive to produce.
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What’s the season between winter and spring? Maple time! [VIDEO]
Spring doesn’t seem like it would be maple syrup time (based on the pictures on Vermont syrup bottles), but so it is. At the cusp of freezing and melting snow is when the sap is running. And while the rest of the country is praying for warmth, the maple farmers are wishing for cold. The […]
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Fishermen find creative ways to get paid more to catch fewer fish
Fishing is ripe for innovation. New catch limits are critical for sustainability — without them, fish stocks would collapse, and then nobody has a job, plus a protein source vital for the planet's expanding population is wiped out. But they force fishermen to catch fewer fish, which means less money. A string of new programs […]
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Live chat with New York Times food columnist and cookbook author Mark Bittman
New York Times food-politics columnist and cookbook author Mark Bittman dropped by for a live chat on March 22. The chat was hosted by Grist’s own Tom Philpott, who says he’s been cooking under Bittman’s wing since the early 1990s when Bittman wrote for Cook’s Illustrated magazine. Check out a transcript of the chat: Tom […]
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Radiation-tainted milk in Japan, Pollan on food movement elitism, and more
When my info-larder gets too packed, it’s time to serve up some choice nuggets from around the web. ——— Nuke disaster hits Japan’s food supply Note to planners: Don’t plunk highly volatile industrial projects onto rich farmland. Doing so ensures that industrial disasters will quickly cascade into food crises. Tragically, Japan’s Fukushima region isn’t just […]
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Ask Umbra on how much food Americans waste, and what to do about it
Send your question to Umbra! Q. Dear Umbra, Do you have a reliable source/figure for the total amount of food wasted by Americans? I read somewhere that up to 40 percent of the food we buy may be thrown away. That means people spend an additional 66 percent on food products they don’t/can’t actually consume. […]
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World Wildlife Fund gets in bed with McDonald’s, gives birth to darling sustainability program
McDonald’s is going to be less bad for the future of life on Earth, it promises. With the help of the World Wildlife Fund, the 32,000-store chain has pledged to do the following to improve its sourcing of raw materials: Ban beef that comes from within the “Amazon Biome,” aka Brazil’s rainforest. No more soy […]
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Think tainted Chinese pork is scary? Check out the nearest supermarket meat case
Now, what dodgy stuff did Philpott say was on this? In Meat Wagon, we round up the latest outrages from the meat and livestock industries. ——— Over in China, the nation’s burgeoning pork industry has been been busted for churning out meat tainted with an illegal and quite dodgy growth-enhancing chemical, The Washington Post reports. […]
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Forget farmers markets — I want to sell my pastured meat at Price Chopper
This pastured piggy went to Price Chopper.Photo: Kevin SteeleIt is time to make local passe. It is time to make regional the new local. Enough of farmers markets, CSAs, and direct on-farm sales. Yes, they are exciting — they feel like they are getting us somewhere. And, to be honest and give them their due, […]
