Climate Food and Agriculture
Climate + Food and Agriculture
EDITOR’S NOTE
Grist has acquired the archive and brand assets of The Counter, a decorated nonprofit food and agriculture publication that we long admired, but that sadly ceased publishing in May of 2022.
The Counter had hit on a rich vein to report on, and we’re excited to not only ensure the work of the staffers and contractors of that publication is available for posterity, but to build on it. So we’re relaunching The Counter as a food and agriculture vertical within Grist, continuing their smart and provocative reporting on food systems, specifically where it intersects with climate and environmental issues. We’ve also hired two amazing new reporters to make our plan a reality.
Being back on the food and agriculture beat in a big way is critical to Grist’s mission to lead the conversation, highlight climate solutions, and uncover environmental injustices. What we eat and how it’s produced is one of the easiest entry points into the wider climate conversation. And from this point of view, climate change literally transforms into a kitchen table issue.
Featured
The people who feed America are going hungry
Climate change is escalating a national crisis, leaving farmworkers with empty plates and mounting costs.
Latest Articles
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Breakfast is not so gr-r-reat when your only option is Frosted Flakes
Breakfast cub: Tony the Tiger says start your kid’s day with big bowls of sweetened corn.Photo: Jim BarkerOne in four children goes without breakfast each morning, according to the U.S. Department of Agriculture, a tragedy to be sure — but are Kellogg’s breakfast products the solution? Last week, Kellogg announced its new project called Share […]
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Poultry industry smothers immigrant farmers and abuses antibiotics
In Meat Wagon, we round up the latest outrages from the meat and livestock industries. ——— Cheap shot: a sale currently in effect at Randall’s stores in Texas. The U.S. meat industry offers some of the biggest bargains you can find: stuff like “boneless skinless chicken breasts” for just two bucks a pound; or a […]
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To make local food more accessible, time to revive mid-sized farms
Today is National Agriculture Day. Have you hugged your farmer yet? To celebrate this special day, I’ve dug this column out of the archives, originally published three years ago this spring. It’s a tribute to mid-size farms, which don’t make nearly as much cash as their industrial-scale brethren and don’t get nearly the love lavished […]
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Maine towns reject one-size-fits-all regulation, declare ‘food sovereignty’
Photo: Chewonki Semester SchoolIn 2009, Maine farmer Heather Retberg learned that new regulations prohibited her from bringing her chickens to a neighbor’s approved slaughtering facility. She’d have to invest some $30,000 she didn’t have to build her own facility. So Retberg shifted her focus to raw dairy instead, selling directly to local neighbors. When she […]
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How two 15-year-old Girl Scouts (and Grist readers) changed Kellogg’s
It’ll take some willpower, but don’t have “samoa” until they stop harming the planet.Photo: Laura TaylorWhen Kellogg’s announced this week that it is moving to limit the deforestation caused by the palm oil it uses to make Frosted Flakes, Keebler cookies, Rice Krispies, and Girl Scout cookies, it represented an enormous achievement for two 15-year-old […]
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I’ve got a good food story to tell: yours [VIDEO]
The Perennial Plate has been creating weekly videos about real food in Minnesota for the past year. Today, we released our 52nd video: a trailer for our upcoming project. This spring, I will be travelling across the country for six months, documenting stories about good food in America. Each week we will be filming, editing, and releasing […]
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Another week, another attempt to shield factory farms from public scrutiny
Above: Last spring, a Humane Society of the United States investigtor, posing as an employee, got a camera into an egg factory to film conditions there. If Iowa lawmakers have their way, such muckraking will be illegal. ——— It’s not just Florida. In what appears to be a growing movement, industrial farmers have convinced Iowa […]
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I’m a rural resident. Where’s my subsidy check?
The view from Washington, D.C., of the rural Midwest: quaint scenery on the way to the West Coast. Photo: Scorpions and CentaursI’ve spent the majority of my life living in cities, albeit mostly small ones in Wisconsin that New Yorkers might not call metropolitan. Before I moved to Lyons, Neb., I lived in Washington, D.C. […]
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It’s the ‘burbs, stupid: on the Ezra Klein/Tom Vilsack dustup
Carried away: Ezra Klein and Tom Vilsack ride an imaginary “raft of subsidies.” This week, an interesting — and, I think, bizarre — argument broke out between Washington Post political blogger Ezra Klein and USDA Secretary Tom Vilsack. The topic was whether rural residents deserve what Klein called a “raft of subsidies,” when in fact, […]
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Our favorite hipster farmer band names [SLIDESHOW]
We here at Grist love us some Twitter. So it should come as no surprise that when we recently tweeted about the rise in farming hipsters, the hashtag meme #hipsterfarmerbands was born like a lamb in spring. From Pjörk to Pretty Girls Make Grains, we raked in some fantastic faux farmer band names. All of […]
